SPICY LAMB AND PEANUT STEW
Provided by Sabine Broeck-Sallah
Categories Lamb Stew Bon Appétit Massachusetts
Yield Serves 8
Number Of Ingredients 13
Steps:
- Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes.
- Stir peanut butter, carrots and jalapeños into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapeños. Serve stew over rice.
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Tseleng Pholo
[email protected]This stew is amazing! The lamb is so tender and the peanut sauce is creamy and flavorful. I served it over rice and it was the perfect meal.
Vedesh Ram
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice to it, but that's just my personal preference.
Gabriel Flores
[email protected]This stew was delicious! The lamb was tender and the peanut sauce was flavorful. I served it over rice and it was the perfect meal.
Billy Mutch
[email protected]I'm not usually a fan of lamb, but this stew was absolutely delicious. The lamb was so tender and the peanut sauce was so creamy and flavorful. I will definitely be making this again!
Saruultuya O
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the peanut sauce was amazing. I will definitely be making this again.
Altaf Marri
[email protected]I made this stew for dinner last night and it was a huge success. The lamb was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again!
Shafiqul Islam Shafiq
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Doggy
[email protected]This stew was amazing! The lamb was so tender and the peanut sauce was creamy and flavorful. I served it over rice and it was the perfect meal.
Gazi Awel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to it, but that's just my personal preference.
Grishma Aryal
[email protected]This lamb and peanut stew was a hit with my family! The flavors were so rich and complex, and the lamb was cooked to perfection. I will definitely be making this again.