SPICY LAMB AND CHORIZO CHILI
Categories Bean Beef Lamb Pepper Pork Sauté Super Bowl Sausage Hot Pepper Fall Winter Tailgating Bon Appétit
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.
- Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to fine strainer set over bowl. Let chorizo drain 10 minutes.
- Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings). Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes. Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes. Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour. Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Sold at Latin American markets and some supermarkets.
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Puzzled Gaming
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
Athian Makich
[email protected]This chili is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
BD 000SAYED
[email protected]I added some chopped bell peppers and corn to this chili and it turned out great. It's a versatile dish that can be easily customized to your liking.
Riccardo Venturino
[email protected]This chili is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
mix berry
[email protected]I love the unique flavor of this chili. The lamb and chorizo give it a really interesting twist.
Cindy Harrod
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sohel Pk
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about the flavor.
Khalifa Khan
[email protected]This chili is a great way to get your kids to eat lamb. My kids loved it!
Haruna Makombe
[email protected]I'm not a big fan of lamb, but I loved this chili. The chorizo really balanced out the flavor.
Ola Gold
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nahar Islam
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
zinia Aurni
[email protected]This chili is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
SM MoniR Ahmed
[email protected]I added some chopped bell peppers and corn to this chili and it turned out great. It's a versatile dish that can be easily customized to your liking.
Risto Katrandjiev
[email protected]This chili is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Alime Qaka
[email protected]I love the smoky flavor that the chorizo adds to this chili. It's a great dish to serve at a tailgate party.
Pappu Roy
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Dae jayyy
[email protected]I've made this chili several times now and it's always a winner. The leftovers are even better the next day.
Kirubel Demeke
[email protected]This chili is easy to make and packed with flavor. I especially loved the combination of lamb and chorizo.
Ujwal Raut Kshetree
[email protected]I made this chili for a party and it was a huge success. Everyone loved the spicy kick and the tender lamb.
Katy Gauthier
[email protected]This chili was a hit with my family! The lamb and chorizo gave it a unique and flavorful twist. I'll definitely be making this again.