SPICY LAMB AND BLACK BEAN CHILI
Make and share this Spicy Lamb and Black Bean Chili recipe from Food.com.
Provided by lazyme
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
- Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
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Md. Anarul Islam
[email protected]I can't wait to try this chili recipe. It looks delicious!
Lima Begum
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Nomi Gondal
[email protected]I love that this chili is made with lamb. It gives it a unique and delicious flavor.
Md Siraj
[email protected]This is the best chili recipe I've found. It's the perfect balance of flavors.
Greyson Kirichkow
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper.
Ray JK
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste.
mumtaz madak
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Janaid Akram
[email protected]I'm not sure what I did wrong, but my chili turned out really greasy.
Noor Ahmed
[email protected]This chili was a disappointment. It was bland and watery.
Luminathi Nondwatyu
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I hoped. I think I might have added too much spice.
hassaan ahmad
[email protected]This chili is a bit spicy for me, but I still enjoyed it.
Eric Nartey
[email protected]I'm a vegetarian, so I substituted tofu for the lamb. It was still really good!
Mass Khan
[email protected]I made this chili in my slow cooker and it turned out great. It's so easy to make, and it's even better the next day.
Zafar Mehdi
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Sanam Shrestha
[email protected]I'm not a big fan of lamb, but this chili changed my mind. It's so delicious!
Ahsan Zafar
[email protected]This is the best chili I've ever had. The flavors are so rich and complex.
Bilal Qureshi
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Meherunnesa Ruba
[email protected]This chili is amazing! The lamb and black beans are a great combination, and the spices give it a nice kick. I will definitely be making this again.