SPICY KOREAN SLOW COOKED CHICKEN (DHAK DORI TANG)
This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy.
Provided by funinthesun
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large saucepan over medium-high heat. Add chicken, and cook until it begins to brown on the edges, but is still pink in the center, about 7 minutes. Stir in garlic, red pepper flakes, black pepper, and salt. Cook and stir until the garlic has begun to soften, and the chicken has become firm, about 3 minutes.
- Stir in potatoes, carrots, and onion. Whisk hot pepper paste into soy sauce until dissolved, then pour into saucepan along with the water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the chicken is no longer pink in the center, and the potatoes are tender, about 25 minutes. Stir occasionally.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 35.5 g, Cholesterol 78.1 mg, Fat 8.3 g, Fiber 5 g, Protein 34 g, SaturatedFat 1.7 g, Sodium 965.8 mg, Sugar 5.7 g
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Mlang shinwari
[email protected]This is the best Korean chicken recipe I've ever tried. I highly recommend it!
Lindsay Maloney
[email protected]I used a different type of pepper paste and it turned out great. This is a very versatile recipe.
Hollis Morrissey
[email protected]This was my first time making dak dori tang, and it was delicious! I will definitely be making it again.
BHEKANI NDLOVU
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The chicken was so tender and flavorful.
Vmin kook
[email protected]This recipe is a must-try for any fan of Korean food.
Mohegan
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Mabast
[email protected]This was the best Korean chicken I've ever had! The chicken was cooked perfectly and the sauce was amazing.
Divine Money
[email protected]I made this for a party and it was a hit! Everyone loved the chicken and the sauce.
Praise
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lovelyne Asongwe
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of spicy and sweet.
Laura Towers
[email protected]The chicken was a bit dry, but the sauce was great.
Inab Medical
[email protected]I used chicken thighs instead of breasts and it was still delicious. I also added some extra vegetables to the sauce.
Najmur Rahman
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make it again.
Bhim Bk
[email protected]This was my first time making Korean food, and I was really happy with how it turned out! The chicken was flavorful and tender, and the sauce was delicious.