SPICY KOREAN RED PEPPER CUCUMBERS
This is very spicy and full of flavor. I first tried this dish in a Korean restaurant. The red pepper flavor is the same that is used to make kimchi. After playing with the recipe, I discovered a flavor that my Korean boyfriend loves. You can also pour the sauce over lettuce to create a version of the Korean salad some restaurants serve.
Provided by Anglica
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until they turn golden brown and begin to pop, about 3 minutes. Remove from heat and place into a large bowl.
- Whisk the kochujang, vinegar, sesame oil, and green onion into the toasted sesame seeds. Stir in the sliced cucumber until well coated with the dressing. Serve either chilled or at room temperature.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.9 g, Fat 6.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 319.6 mg, Sugar 0.9 g
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Lovis Cash
[email protected]This recipe is a keeper!
Miriam Velasco
[email protected]I'm so glad I found this recipe, it's a new favorite!
Maxamed Ali
[email protected]This is a great recipe for a summer party.
Jeffery Henderson
[email protected]I love that this recipe is so quick and easy to make.
Md Tuser
[email protected]I've tried this recipe with different types of cucumbers and they all turn out great.
Harold Joseph
[email protected]This is a great recipe for a light and healthy snack.
Md Motasim Billah
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this recipe.
Happiness Pius
[email protected]The cucumbers were so refreshing and the sauce was the perfect balance of sweet and spicy.
Palchang Lama
[email protected]This recipe is so versatile, you can add or remove ingredients to suit your own taste.
Markus Jarvis
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer or side dish.
Ayanda Nkosi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Kenzo Hunsy
[email protected]This recipe is a great way to use up leftover cucumbers.
Meha Zeray
[email protected]I found that the cucumbers were a bit too sour for my taste, but I think that's just a personal preference.
Moheeb khan
[email protected]I can't believe how easy this was to make and how delicious it turned out.
Raul Banaga
[email protected]Very quick and easy, will definitely make again!
Md Manik Mia
[email protected]I'm not sure why this recipe is called 'spicy' because it really isn't.