SPICY KOREAN POTATOES (GAMJA JORIM)
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement the main entree, soups, and other courses that are typically served with each meal. This banchan (or side dish) is a little different than other similar recipes in that...
Provided by Vickie Parks
Categories Potatoes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large skillet over medium heat. Add potatoes and onions, and sauté for 2 to 3 minutes or until the onions are soft.
- 2. Add the gochujang, gochugaru, garlic, soy sauce, sugar, corn syrup, and 1 Tbsp water (adding more water, 1 Tbsp at a time, if needed). Reduce heat to low, cover the skillet, and let simmer for 15 to 20 minutes or until the potatoes are fork tender and lightly browned on the outside.
- 3. Garnish with sesame seeds, and serve immediately while still hot. (Another option is allow the potatoes to cool and served at room temperature).
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Mufeed Khan
[email protected]I love making this recipe in my air fryer. The potatoes come out perfectly crispy and the sauce is amazing. I also like to add a little bit of sesame oil to the sauce for extra flavor.
tariq alishaikh
[email protected]This recipe is so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the sauce is delicious. I love to serve this with rice and a side of kimchi.
Smakhter Faruk
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was so glad I did! The potatoes were crispy and flavorful, and the sauce had just the right amount of heat for me. I will definitely be making this again.
Lazhar English
[email protected]I made this recipe for my Korean friend and she said it was the best gamja jorim she had ever had. She said it tasted just like her grandmother used to make it. I was so happy to hear that I had made her a delicious meal.
Lofar Jana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is amazing. I love to serve this with rice and a side of kimchi.
MD Naime Khan
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly. The sauce is also delicious - I like to add a little bit of extra gochujang for a spicier kick.
Neveah Furman
[email protected]I'm not a big fan of potatoes, but I decided to try this recipe anyway. I was so surprised at how much I liked it! The potatoes were crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Little Boy Gaming
[email protected]This recipe is so easy to make and it's always a hit with my family. The potatoes are always cooked perfectly and the sauce is delicious. I love to serve this with rice and a side of kimchi.
Christina Haugan
[email protected]I love making this recipe in my air fryer. The potatoes come out perfectly crispy and the sauce is amazing. I also like to add a little bit of sesame oil to the sauce for extra flavor.
Lorena Reyes
[email protected]This recipe is a great way to use up leftover potatoes. I made it with some leftover mashed potatoes and it turned out great. The potatoes were crispy and the sauce was delicious. I will definitely be making this again.
Youssry
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was so glad I did! The potatoes were crispy and flavorful, and the sauce had just the right amount of heat for me. I will definitely be making this again.
Simi Hassan
[email protected]I made this recipe for my Korean friend and she said it was the best gamja jorim she had ever had. She said it tasted just like her grandmother used to make it. I was so happy to hear that I had made her a delicious meal.
Bizy Brain1
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is amazing. I love to serve this with rice and a side of kimchi.
Matt “Storm Chaser” Junior
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Azaam
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly. The sauce is also delicious - I like to add a little bit of extra gochujang for a spicier kick.
Maxine Perez
[email protected]This recipe was a hit! I made it for a potluck and everyone raved about it. The potatoes were so flavorful and the sauce was perfect. I will definitely be making this again.
Muhamad Faizan
[email protected]Unbelievably delicious! I made this last night and my family loved it. The potatoes were perfectly crispy on the outside and soft and fluffy on the inside. The sauce was amazing - sweet, spicy, and a little bit tangy. I will definitely be making this