SPICY KOREAN KIMCHI
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot. The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your meal
Provided by Bergy
Categories Vegetable
Time P3DT20m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Separate and wash the cabbage leaves.
- Sprinkle them with the 2 tbsp of salt.
- Place them in a non corrosive dish (Pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night.
- The water should cover the leaves if not place a heavy object on them to keep them submerged.
- After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture. ( I used my lettuce dryer to remove the extra moisture).
- Mix the garlic, ginger, green onion,chili flakes,sugar & 1 tbsp salt, stir together.
- Pour 11/2 cups of very hot water over the mixed seasoning.
- Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf.
- Place in the fridge for two days. Flip the bag every time you open the fridge door.
- To serve cut the leaves into 2" strips and serve as a side condiment.
- To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 10496.9, Carbohydrate 14.3, Fiber 3.2, Sugar 7.9, Protein 3.2
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Golden freddy
[email protected]I'm so glad I found this kimchi recipe. It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
janu jani
[email protected]This kimchi is the best I've ever had. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Derval Brown
[email protected]This kimchi is amazing! It's spicy, flavorful, and has a great crunch. I love the way it adds a kick to my meals.
Andrew Marshall
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Yo Mom
[email protected]This kimchi is delicious! It's the perfect balance of spicy and sour. I love the way it adds flavor to my meals.
Zach Rawles
[email protected]I'm so glad I found this kimchi recipe. It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Ranivoarisoa Felani
[email protected]This kimchi is the best I've ever had. It's so spicy and flavorful. I love the way it adds a kick to my meals.
Better Boy
[email protected]This kimchi is a must-try for anyone who loves Korean food. It's spicy, flavorful, and has a great crunch. I guarantee you'll love it.
Annakleta Chiwisa
[email protected]I've tried a lot of kimchi recipes, but this one is by far the best. The flavors are so well-balanced and the kimchi has a great texture. I highly recommend this recipe.
SDCYT
[email protected]This kimchi is the perfect side dish for any Korean meal. It's also great on sandwiches and tacos. I love the way it adds a spicy kick to my favorite dishes.
Danny Jarquin
[email protected]I was a bit hesitant to try this kimchi because I'm not a big fan of fermented foods. But I'm so glad I did! This kimchi is amazing. It's spicy, flavorful, and has a great crunch. I'll definitely be making this again.
Morgan Lawson
[email protected]I'm not a big fan of spicy food, but I really enjoyed this kimchi. It was just the right amount of spicy for me. I also liked the fact that it was so easy to make.
Shayla Mask
[email protected]I made this kimchi a few weeks ago and it's already gone! My family loved it. They especially liked the way it added a spicy kick to their meals.
Teresa frazier
[email protected]This kimchi is delicious! It's spicy, but not too spicy, and it has a great flavor. I love the way the cabbage and vegetables ferment together. It creates a really unique and complex flavor.
Sulaman Bhutti
[email protected]I've been making kimchi for years and this is one of the best recipes I've tried. The gochugaru (Korean chili powder) really gives it a nice kick. I also love the addition of the ginger and garlic. They add a lot of flavor.
Kanyah Simmx
[email protected]I'm new to cooking Korean food and I was looking for a kimchi recipe that was easy to follow. This one was perfect! The instructions were clear and the ingredients were easy to find. The kimchi turned out great and I'm so glad I tried it.
Wanyama Jacob
[email protected]This kimchi recipe was a hit! The flavors were bold and spicy, and the kimchi had a great crunch. I'll definitely be making this again.