SPICY KOREAN CHICKEN
Slightly spicy, slightly sweet Korean-style chicken thighs.
Provided by Mrs.Bryant
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken thighs, if desired. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.3 g, Cholesterol 70.1 mg, Fat 18.3 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 754.7 mg, Sugar 0.2 g
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Noah Teter
[email protected]This chicken was really good! The sauce was a little too spicy for me, but I still enjoyed it. I will definitely be making this again, but I will use less of the gochujang next time.
Apurbo Chanda
[email protected]I made this chicken last night and it was a hit with my family! My kids loved the crispy chicken and the sweet and spicy sauce. I will definitely be making this again.
Goutam Devnath
[email protected]This chicken was so easy to make and it turned out so flavorful! I love the combination of gochujang and honey. I will definitely be making this again.
6 Ansh
[email protected]This chicken was really good! The sauce was a little too spicy for me, but I still enjoyed it. I will definitely be making this again, but I will use less of the gochujang next time.
Jeet Bonik
[email protected]I made this chicken last night and it was a hit with my family! My kids loved the crispy chicken and the sweet and spicy sauce. I will definitely be making this again.
free fire player
[email protected]This chicken was so easy to make and it turned out so flavorful! I love the combination of gochujang and honey. I will definitely be making this again.
Ahad Ulla
[email protected]This chicken was really good! The sauce was a little too spicy for me, but I still enjoyed it. I will definitely be making this again, but I will use less of the gochujang next time.
Hammdan
[email protected]I made this chicken last night and it was a hit with my family! My kids loved the crispy chicken and the sweet and spicy sauce. I will definitely be making this again.
Awkward Soprano
[email protected]This chicken was so easy to make and it turned out so flavorful! I love the combination of gochujang and honey. I will definitely be making this again.
Bryce Brent
[email protected]This chicken was really good! The sauce was a little too sweet for me, but I still enjoyed it. I will definitely be making this again, but I will use less of the brown sugar next time.
Shaibu Tijani
[email protected]I made this chicken last night and it was a hit with my family! My kids loved the crispy chicken and the sweet and spicy sauce. I will definitely be making this again.
Ayesha Sweety
[email protected]This chicken was so easy to make and it turned out so flavorful! I love the combination of sweet and spicy. I will definitely be making this again.
Akram hossain
[email protected]This chicken was really good! The sauce was a little too spicy for me, but I still enjoyed it. I will definitely be making this again, but I will use less of the gochujang next time.
MD Motaleb Islam
[email protected]I'm not a huge fan of spicy food, but this chicken was amazing! The sauce was sweet and savory, with just the right amount of heat. I will definitely be making this again.
Ailnawaz Dahri
[email protected]This chicken was so easy to make and it turned out so flavorful! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I will definitely be making this again.
Vinnie Matis
[email protected]I made this chicken last night and it was a hit with my family! My kids loved the sweet and spicy sauce. I will definitely be making this again.
Tanveer Daworaj
[email protected]This chicken was absolutely delicious! The sauce was perfectly balanced, with just the right amount of heat. I will definitely be making this again.