SPICY KOREAN CHICKEN
Make and share this Spicy Korean Chicken recipe from Food.com.
Provided by fognozzle2030
Categories Healthy
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- 1. Mix the ingredients for the batter in a bowl until smooth with no lumps.
- 2. Heat oil in a pot to 340°F.
- 3. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- 4. Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F.
- 5. Drain the wings and increase the heat.
- 6. Heat oil to about 375°F.
- 7. Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Facts : Calories 955.4, Fat 26.4, SaturatedFat 7.4, Cholesterol 125.8, Sodium 2348.7, Carbohydrate 100.2, Fiber 1.6, Sugar 23.5, Protein 33.9
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Destinyncastilloo
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Ahmed Saeed Poetry
[email protected]I'm not a big fan of Korean food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful.
Teffy Wilkerson
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious and the sauce is perfect.
Ch. usman
[email protected]I've tried many Korean chicken recipes, but this one is by far the best. The chicken is always crispy and flavorful, and the sauce is to die for.
Godwin Jerry
[email protected]This is my go-to recipe for Korean chicken. It's always a hit with my friends and family.
Trevor Chief
[email protected]I would definitely recommend this recipe to anyone who loves Korean food!
Yassine Elkhlifi
[email protected]This recipe was easy to follow and the chicken turned out great!
officialchapy
[email protected]The chicken was a bit dry, but the sauce was delicious.
Valerie Solano
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Bidhan Shill
[email protected]I've made this recipe several times now and it is always a crowd pleaser. The chicken is always crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Parbas Khan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious. I highly recommend it.
Chota Sarkar
[email protected]This Korean chicken was a hit at my party! Everyone loved it and asked for the recipe.
She's bajir
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too spicy.
Lan Zhang
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!
Dani Malik
[email protected]Meh.
Suzi Shift
[email protected]Followed the recipe and it turned out great! The chicken was cooked perfectly and the sauce was delicious. Will definitely make this again.
Jamzie Shepard
[email protected]This Korean chicken dish was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again!