SPICY KOREAN BEEF NOODLES
Make and share this Spicy Korean Beef Noodles recipe from Food.com.
Provided by Chef PotPie
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of mixture into a large ziplock bag. Add steak to bag, seal, and chill for 30 minutes or up to overnight. Cover remaining sauce and chill until ready to use.
- Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (keep marinade in the bag) and cook for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cutting board and allow to rest while you move on to the next step.
- Add onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the bag to the pan. Pour water over the top and bring to a simmer. Allow to cook for 5-7 minutes until noodles tender and cooked through.
- Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Cook for a few minutes just until steak is hot throughout, garnish with green onions if desired and serve immediately.
Nutrition Facts : Calories 498.4, Fat 26.3, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1434.5, Carbohydrate 34.7, Fiber 1.6, Sugar 5.9, Protein 30.2
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Kaifa Aktar
[email protected]This was the best Korean beef noodles I have ever had! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again and again.
Kopano Fortune
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of steak. It was still delicious.
chel 0921
[email protected]This dish was so easy to make and so delicious! I loved the spicy flavor and the beef was so tender. I will definitely be making this again.
Tanasis Yanev
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Saiful Mondol
[email protected]This dish was absolutely delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rita Lary
[email protected]I was so excited to try this recipe and it did not disappoint! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Ayomide Aremu
[email protected]This was the best Korean beef noodles I have ever had! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again and again.
Farhaana Boodhooa
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of steak. It was still delicious.
Saidur Saidur
[email protected]This dish was so easy to make and so delicious! I loved the spicy flavor and the beef was so tender. I will definitely be making this again.
bassey agabi
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Naveed hussain Hussain
[email protected]This dish was absolutely delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Tyrece Elliott
[email protected]I was so excited to try this recipe and it did not disappoint! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Roy Butcher
[email protected]This was the best Korean beef noodles I have ever had! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again and again.
Booris Bokonja
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of steak. It was still delicious.
Rifatrohan Rifat
[email protected]This dish was so easy to make and so delicious! I loved the spicy flavor and the beef was so tender. I will definitely be making this again.