SPICY KIMCHI TOFU STEW
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Provided by Bon Appétit Test Kitchen
Categories Soy Stew Dinner Tofu Soy Sauce Sesame Oil Bon Appétit Quick and Healthy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes. Using a slotted spoon, transfer tofu to a medium bowl.
- Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5-8 minutes. Add kimchi liquid and 8 cups water. Bring to a boil, reduce heat, and simmer until kimchi is softened and translucent, 35-40 minutes.
- Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20-25 minutes (tofu will fall apart a little). Add sesame oil; season with salt and pepper. Ladle stew into bowls; top each with an egg yolk and sesame seeds.
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Rihanna Rihanna Joanne
[email protected]I'm always looking for new ways to cook with kimchi. This stew is a great option.
No Interested
[email protected]This stew is a great way to use up leftover tofu.
Maria Tasha
[email protected]I'm going to try this stew tonight.
Rai Haroon
[email protected]This stew looks delicious.
alberta joseph
[email protected]I can't wait to try this stew.
Rahiat Hamiat
[email protected]This stew is the perfect comfort food.
Nyla Carswell
[email protected]I'm going to make this stew for my next dinner party.
Md nojrol Islam
[email protected]This stew is a must-try for kimchi lovers.
Richard Aboah
[email protected]I would definitely make this stew again.
Haker web
[email protected]This stew is packed with flavor.
Brayden Smith
[email protected]This stew is a great way to warm up on a cold day.
heroic beauty
[email protected]I love the creamy texture of the tofu in this stew.
Anele Tshazi
[email protected]This stew is easy to make and it's a great way to use up leftover kimchi.
Muhammad Bayjit
[email protected]I'm not usually a fan of kimchi, but this stew changed my mind. The kimchi adds a delicious depth of flavor to the stew.
amber bucher
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the kimchi gives it a nice kick.
Hosma
[email protected]I made this stew last night and it was a hit with my family. The kids loved the spicy kimchi and the adults enjoyed the complex flavors.
Arinaitwe maureen
[email protected]This spicy kimchi tofu stew is a great weeknight meal. It's easy to make and packed with flavor. I love the combination of the spicy kimchi and the creamy tofu.