SPICY KIMCHI SLAW
We traded the goopy sweet mayo dressing in your typical cabbage slaw for a whipped, airy kimchi dressing. Cabbage two ways! If you prefer something less spicy, replace the kimchi juice with water.
Provided by Claire Saffitz
Categories Bon Appétit Side Cabbage Green Onion/Scallion Backyard BBQ Sesame Oil Radish Carrot Wheat/Gluten-Free Cilantro
Yield 8 servings
Number Of Ingredients 12
Steps:
- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
- Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
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Omid Yousefi
[email protected]This kimchi slaw is simply delicious! The kimchi adds a nice spicy kick, and the slaw is nice and crunchy. I served it as a side dish with grilled chicken, and it was the perfect complement. I'll definitely be making this again!
Junior Bornface
[email protected]I'm always looking for quick and easy recipes, and this kimchi slaw definitely fits the bill. It was so easy to make, and it was ready in no time. I served it as a side dish with grilled shrimp, and it was a hit with my family. I'll definitely be mak
Onyekwe Joy
[email protected]I'm on a low-carb diet, so I was looking for a kimchi slaw recipe that was low in carbs. This one fit the bill perfectly! The slaw was packed with veggies and had a nice spicy kick. I served it as a side dish with grilled salmon, and it was a delicio
Zahraa Banjak
[email protected]I'm gluten-free, so I was happy to find a kimchi slaw recipe that was gluten-free. The slaw was delicious and easy to make. I used a gluten-free soy sauce and it turned out great. I served it as a side dish with grilled chicken, and it was a hit with
Logan Smit
[email protected]I'm a vegetarian, so I was looking for a kimchi slaw recipe that didn't include meat. This one fit the bill perfectly! The slaw was packed with veggies and had a nice spicy kick. I served it as a main course with brown rice, and it was a delicious an
Precious Osarumwense
[email protected]I love spicy food, so I was really excited to try this kimchi slaw. It definitely lived up to my expectations! The kimchi adds a nice heat and tanginess, and the slaw is nice and crunchy. I served it as a side dish with tacos, and it was the perfect
asare emma
[email protected]This kimchi slaw is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use store-bought kimchi to save even more time. I usually serve it as a side dish with grilled salmon or chic
Samurai Doggo
[email protected]I'm always looking for new and healthy recipes, and this kimchi slaw definitely fits the bill. It's packed with veggies and has a nice spicy kick. I made it for lunch today and it was the perfect light and refreshing meal. I'll definitely be making t
Md Reduanul Islam Abid
[email protected]As a kimchi lover, I was excited to try this recipe and it did not disappoint! The slaw was crunchy, flavorful, and had just the right amount of heat. I served it as a side dish with grilled chicken and it was a perfect complement. I'll definitely be
Saymsundar Tharu
[email protected]This kimchi slaw was a hit at my last party! Everyone loved the spicy, tangy flavor. I used a store-bought kimchi, but I'm sure it would be even better with homemade. I also added a bit of extra ginger and garlic to give it a little more kick. Will d