A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
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Vionacqt
[email protected]I'm not a huge fan of kimchi, but I really enjoyed this salad. The kimchi flavor was subtle and not overpowering.
new volume
[email protected]Two thumbs up for this recipe!
Ambika Khanal
[email protected]This kimchi potato salad gets 5 stars from me because it's so flavorful and easy to make.
Roy McNeely
[email protected]I'll definitely be making this salad again!
Herman Lovall
[email protected]This is a great recipe for a quick and easy side dish.
Mazwide cindy
[email protected]I love the unique flavor of this salad. The kimchi adds a nice kick and the potatoes are perfectly cooked.
tytler barrett
[email protected]I've never had kimchi potato salad before, but I'm definitely a fan now! This recipe is simple to follow and the results are delicious.
Parmesh Tharu
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Shay Edmonds
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kimchi, but I'm so glad I did! The flavors in this salad are perfectly balanced and the kimchi adds a really nice depth of flavor.
Encanto Stories
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The kimchi adds just the right amount of heat and the potatoes are always perfectly cooked.
Musab Ali
[email protected]This kimchi potato salad was a hit at my last potluck! Everyone loved the unique flavor combination of the spicy kimchi and tangy potatoes.