SPICY KIELBASA DOG WITH STOUT ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.
- In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.
- Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
huzaifa Khan ghori
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I'll use a milder kielbasa next time.
MD Soyfor
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The stout onions were the perfect balance to the heat of the kielbasa.
Ayebare Mercy
[email protected]This recipe is a keeper! I will definitely be making it again.
Nasirhossen Raj ab
[email protected]I made this recipe for my husband and he loved it! He said it was the best kielbasa dog he's ever had.
Hafiz Muhammad Siddique
[email protected]This recipe is a great way to use up leftover kielbasa. I also like to add some sauerkraut to the dog.
Haji Ali Muhamand Shaikh
[email protected]I've made this recipe several times and it's always a winner. The stout onions are especially good.
Mehboob Ahmed
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves kielbasa.
Sargam Ghising
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spicy kielbasa and the stout onions.
Chantell Bezuidenhout
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. The stout onions were the perfect complement to the sausage.
Ayan Siddiqui
[email protected]This was an amazing recipe! The kielbasa was cooked perfectly and the stout onions were delicious. I will definitely be making this again.