SPICY KETCHUP GLAZED BACON WRAPPED WATER CHESTNUTS
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Provided by Jennifer Smith
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350. grease a 13 x 9 baking dish In a small saucepan over low heat, cook the ketchup with the brown sugar, stirring until sugar dissolves. Dry the water chestnuts with paper towels. Wrap one small slice of bacon tightly around each chestnut then secure with a toothpick. Place into baking dish lightly cover the dish with foil. Bake for about 35-40 mins or just until the bacon is crispy. You can uncover and cook a little longer to crisp the bacon more. Remove from oven and drain the grease. drizzle the sauce mix over each chestnut and return to oven uncovered for 8-10 mins more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #oven #easy #beginner-cook #holiday-event #christmas #new-years #meat #superbowl #equipment
You'll also love
Alpha Wondiye
[email protected]I've never made anything like this before, but it was so easy to follow and the results were amazing!
marwan
[email protected]These are a great way to use up leftover water chestnuts. I always have some in my fridge, so this recipe is a great way to use them up.
Jeremiahnoni Austin
[email protected]I'm not a big fan of ketchup, but I loved the glaze in this recipe. It's the perfect balance of sweet and spicy.
Dendi Creations
[email protected]These are so addictive! I can't stop eating them.
Hassanlakhmir Jamali
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
mapel _hub
[email protected]These are so good! I can't believe I've never made them before.
Faqqar Baqqa
[email protected]I've made this recipe several times and it's always a winner. It's a great way to impress your guests.
heueie
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Milo Lanoue
[email protected]I'm not a big fan of water chestnuts, but I loved them in this recipe. They're so crispy and flavorful.
Eric GarciaG
[email protected]These are a great way to use up leftover bacon. I always have some in my freezer, so this recipe is a lifesaver.
Jurizan Penillo
[email protected]I love the combination of sweet and spicy in this recipe. It's the perfect balance.
Theresa Russell
[email protected]These are so easy to make, even for a beginner cook.
akhlaq ahmed
[email protected]I've never had water chestnuts before, but I really enjoyed them in this recipe. They're a great addition to the bacon and ketchup glaze.
Sewela Rameetse
[email protected]These are a great appetizer or snack. They're also perfect for parties.
sakila Didsanayaka
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Ryle
[email protected]These are so addictive! I could easily eat a whole plate of them. The water chestnuts add a nice crunch and the bacon is cooked to perfection.
BRENDA SHIPMAN
[email protected]I've made this recipe several times and it's always a winner. The ketchup glaze is the perfect balance of sweet and spicy.
Sunbo Ajibade
[email protected]These bacon-wrapped water chestnuts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.