SPICY KALE CHOWDER WITH ANDOUILLE SAUSAGE
A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.
Provided by Karen in MA
Categories Chowders
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large soup pot.
- Add the garlic and onions and cook over moderate heat, stirring occasionally, until softened (about 12 minutes).
- Add ginger and andouille and cook for 5 minutes, stirring occasionally.
- Add the tomatoes and their juices; bring to a boil.
- Add the stock and kale; return to a boil.
- Reduce heat to medium, simmering until the kale is tender (about 10 minutes).
- Season the soup with salt and pepper and serve, or let cool and freeze (can be frozen for up to 2 months.
Nutrition Facts : Calories 210.3, Fat 15.2, SaturatedFat 4.3, Cholesterol 21.6, Sodium 473.5, Carbohydrate 10.4, Fiber 1.8, Sugar 3.2, Protein 9.1
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Sharuk islam Antor
[email protected]This soup is so creamy and flavorful. I love the way the kale wilts down and adds a nice texture.
Bijay Kc
[email protected]This chowder is so easy to make and it's packed with flavor. I love the combination of the spicy sausage, kale, and potatoes.
Alex Kihara
[email protected]I'm not a big fan of spicy food, but this chowder was just the right amount of heat. It was also very filling and satisfying.
Peter Oram
[email protected]This chowder is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Hasnainmehak Hasnainmehak
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Bangla TM
[email protected]This is the best kale chowder I've ever had! The flavors are amazing and it's so easy to make.
Ally Haji
[email protected]I'm not a fan of kale, but I really enjoyed this chowder. The sausage and potatoes were cooked perfectly.
Ajiboye Omotayo
[email protected]This chowder is so creamy and flavorful. I love the way the kale wilts down and adds a nice texture.
Favour Mmesoma
[email protected]I added some extra vegetables to this chowder, such as carrots and celery. It turned out great!
Cathy Rogers
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Shafiq Khan Official
[email protected]I'm not a big fan of spicy food, but this chowder was just the right amount of heat. It was also very filling and satisfying.
Onismo Tiki
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the spicy sausage, kale, and potatoes.
Mubeen JUTT
[email protected]I made this chowder last night and it was a hit with my family! The flavors were perfect and the sausage gave it a nice smoky flavor.
Naima
[email protected]This spicy kale chowder with andouille sausage is a delicious and hearty soup that is perfect for a cold winter day. The sausage adds a nice kick of spice, and the kale is a great source of vitamins and minerals.