SPICY KALE AND CORN STUFFED CHICKEN BREASTS RECIPE - (3.9/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium heat. Add the kale, garlic and 1/4 teaspoon salt and cook, stirring, until the kale is softened and the garlic is fragrant, about 5 minutes. Add the corn and cook, stirring, until warmed through, 2 to 3 minutes more. Transfer to a bowl to cool slightly, and then stir in the cheese. Insert a thin paring knife into the thickest part of the chicken breast and cut down the side to make a 3-inch pocket. Repeat with the remaining chicken breasts. Then evenly stuff with the kale mixture. Heat a large nonstick skillet over medium-high heat until very hot, 3 to 4 minutes. Rub the chicken breasts with the remaining 2 teaspoons oil and sprinkle with a total of 3/4 teaspoon salt and 1/4 teaspoon pepper. Add all 4 chicken breasts to the skillet and cook until golden brown, about 2 minutes. Then lower heat to medium. Continue cooking, turning once halfway through, until just cooked through, about 14 minutes more. Insert a small paring knife into the top of the chicken to test for doneness. If any pink areas remain, cover the skillet and continue to cook until opaque. Transfer the chicken and any bits of filling that fell into the skillet onto 4 plates. Stir the broth and flour together in a small bowl and then add to the skillet. Cook, stirring, until thickened, about 2 minutes. Remove from the heat, stir in the lemon juice and season with salt and pepper. Spoon the pan sauce over the chicken.
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Faisal Ahady
[email protected]This recipe is a great way to get your kids to eat their veggies. The kale is hidden in the stuffing and the chicken is tender and juicy. I would definitely recommend this recipe.
Jamal Khanbaba
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The kale was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Doge Cool
[email protected]This recipe is perfect for a weeknight meal. It is easy to make and the results are delicious. I would definitely recommend this recipe.
Veline Awinja
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is a great way to add flavor and moisture to the chicken. I would definitely recommend this recipe.
Hendrix Podolecki
[email protected]I made this recipe with my kids and they loved it! The chicken was tender and the stuffing was cheesy and flavorful. We will definitely be making this again.
Eldana Mulue
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the stuffing was mushy. I would not recommend this recipe to anyone.
Kh Fuad
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the stuffing was lacking in flavor. I would recommend adding more herbs and spices to the stuffing.
Zohaib Shahid
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the stuffing was flavorful. I would recommend this recipe to anyone who likes spicy food.
Tikno
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The chicken was moist and the stuffing was flavorful. I would definitely make this again.
Iqra Ammad
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.
numeer imran
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Joseph Hopper
[email protected]This recipe was a hit with my family! The chicken breasts were moist and flavorful, and the kale and corn stuffing was delicious. I will definitely be making this again.