SPICY JUMBO LUMP CRABMEAT AND BLACK BEAN SALAD WITH ROASTED RED PEPPER SAUCE AND CILANTRO OIL
Provided by Bobby Flay
Time 40m
Number Of Ingredients 19
Steps:
- Combine juices, basil and onion in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified and season with salt and pepper.;
- Heat oil in a large saute pan. Add the onions and jalapeno and cook until soft. Place beans in a medium bowl, add citrus vinaigrette and ancho chile powder, mix well and season with salt and pepper.;
- In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the motor running, add the olive oil in a thin stream until emulsified. Season to taste with salt and pepper.
- CILANTRO OIL: 1 cup olive oil 2 cups cilantro leaves Salt and pepper
- Combine oil, cilantro and salt and pepper in a food processor and process until smooth. Strain into a squeeze bottle.
- CRAB: 2 pounds jumbo crabmeat, picked over 1/4 cup Roasted Red Pepper sauce 1 tablespoon fresh lime juice 2 teaspoons honey 1 tablespoon pureed canned chipotle pepper 1/4 cup chopped cilantro Salt and pepper
- In a mixing bowl, combine the crab, red pepper sauce, lime juice, honey, chipotle puree and cilantro. Season to taste with salt and pepper.
- ASSEMBLY: Place black beans on a large platter. Top with the crabmeat mixture. Dress with roasted red pepper sauce and squirt cilantro oil around salad.
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nasrullah khanmahtam4
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Jonathan Bijlhout
[email protected]This salad is a great way to use up leftover crabmeat.
Daoxy25
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jack See
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
David Antonio Gasologa
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of spicy.
ANKIT MAINALI
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dipuon Fire
[email protected]I love that this salad is both healthy and delicious.
Akash Thapa VD
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Np Oggy gamer Minecraft
[email protected]I've never made a salad with roasted red pepper sauce before, but it was amazing! I'll definitely be making this salad again.
Atiko Collins
[email protected]This is the perfect salad for a summer party.
Abdul hai Job
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Mdselimhossen mdselimhossen
[email protected]This salad is a great way to use up leftover crabmeat.
Michaela Van Nelson
[email protected]I added some chopped avocado to the salad and it was even more delicious.
TH3 BLACKGHOST 21
[email protected]I substituted canned crabmeat for the jumbo lump crabmeat and it was still very good.
M Ateeq
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce and oil were especially delicious.
jeanette-simone ross
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Denise Mills
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Siyakholwa Achie
[email protected]This spicy jumbo lump crabmeat and black bean salad was a hit at my last party! The roasted red pepper sauce and cilantro oil added a delicious and unique flavor.