SPICY JAPANESE PERSIMMON BREAD
Steps:
- 1. Preheat oven to 350 degrees. 2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids. 3. Mix dry ingredients into pulp mixture, add raisins and almond slivers. 4. Pour batter into two well buttered, powdered loaf pans or one bundt pan. 5. Bake loafs for about one hour or until done
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Daniel Chiudza Banda
daniel-c@yahoo.comThis is the best persimmon bread I've ever had! The flavors are perfectly balanced and the texture is amazing. I'll be making this again and again.
Ansumah Issifu
ia@yahoo.comThis bread is so good! The persimmons make it so moist and flavorful. I'll definitely be making this again.
SG STAR
sg-star@gmail.comI love this recipe! The bread is moist and flavorful, and the persimmons add a unique sweetness. I've made it several times and it's always a hit.
Michael Green
g_m@aol.comThis bread is amazing! The persimmon flavor is subtle but delicious, and the bread is so moist and fluffy. I will definitely be making this again.
Kaelist
kaelist38@aol.comThe bread was delicious and the persimmons added a lovely sweetness. I will definitely make this again!
Aita tmg
aita.tmg77@hotmail.comThis is a great recipe! I used ripe persimmons from my backyard and the bread turned out moist and flavorful. I'll definitely be making this again.
Samlee Yo
yo_s@yahoo.comJust made this bread and it's amazing! The flavors are so well-balanced and the texture is perfect.
Nisreen Keshen
knisreen56@gmail.comI made this bread for my family and we all loved it! The persimmons added a unique sweetness and the bread was so moist. I'll be making this again for sure!
Wagna Junior
wagnajunior@yahoo.comFollowed the recipe to a T and the bread turned out wonderfully! It was a hit at my dinner party. Thanks for sharing!
md kaimon Hossen
h-m@yahoo.comThis persimmon bread was a delightful surprise! The combination of sweet persimmons and warm spices was perfect for a cozy autumn afternoon. I loved the moist crumb and the crunchy pecan topping. Will definitely make this again!