SPICY JAPANESE CRAB NOODLE SALAD

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Spicy Japanese Crab Noodle Salad image

This is a cold noodle salad with crab, bean sprouts, red bell pepper, and cucumber in a spicy chile dressing. If you want to make it more substantial, you can add some squid rings.

Provided by Runira

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 33m

Yield 2

Number Of Ingredients 16

1 tablespoon red wine vinegar
1 tablespoon soy sauce, or more to taste
1 tablespoon sugar
1 ½ teaspoons mirin (Japanese rice wine)
1 ½ teaspoons sesame oil
1 teaspoon Chinese chili bean sauce (doubanjiang), or more to taste
1 teaspoon balsamic vinegar
salt to taste
4 ounces instant ramen noodles (without flavor packet)
4 ounces cooked octopus, cut into bite-sized pieces
½ cucumber, thinly sliced
½ red bell pepper, sliced into rings
2 ounces cooked crab meat, broken up
2 ounces bean sprouts
2 scallions, sliced
1 tablespoon toasted nori (seaweed), crumbled, or more to taste

Steps:

  • Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
  • Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
  • Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 52.2 g, Cholesterol 73.5 mg, Fat 14.6 g, Fiber 1.9 g, Protein 31 g, SaturatedFat 5.4 g, Sodium 1302.7 mg, Sugar 12.3 g

Jennasays hello
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I would give this recipe a 5 out of 5 stars.


Elecia Massoud
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This salad was a total failure. I wouldn't recommend it to anyone.


Bikas Kumar
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This salad was a disappointment. It didn't taste anything like I expected.


Abhishek Pokhrel
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This salad was a lot of work to make. I don't think it was worth the effort.


Kishor kumar kishori ram
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This salad was a bit bland for my taste. I think it needed more seasoning.


Mulugeta Lemma
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This salad is a bit too spicy for my taste. Next time I'll use less Sriracha sauce.


Andy Mcwhirter
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I added some chopped avocado to this salad. It gave it a nice creamy texture.


Najib Ullah Khattak
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I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!


AnimalAwwingAndLOLing
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I didn't have any imitation crab on hand, so I used real crab instead. It was delicious!


David Jhon Mark Guballa
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Toufiq Hossain
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I'm going to try this recipe with other types of seafood, like shrimp or lobster.


Kashif bhai
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The presentation of this salad is beautiful. It's sure to impress your guests.


Paulina Effah
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This salad is a refreshing and healthy way to enjoy crab.


Govinda Kc
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Iman Iman
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This salad is a great way to use up leftover crab. It's also a great dish to serve at a party or potluck.


David Pike
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I was hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The spiciness was just right and the salad was delicious.


Zekhethelo oluhle
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This salad was easy to make and turned out great! I will definitely be making it again.


Bina Tamanj
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I love the combination of flavors in this salad. The spicy mayo and the sweet chili sauce complement each other perfectly.


M Goci
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This is one of the best crab noodle salads I've ever had. The dressing is flavorful and the crab is cooked to perfection.


Justin Coleman
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This spicy Japanese crab noodle salad was a hit at my dinner party! The flavors were incredible, and the crab was cooked perfectly.


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