Provided by Jennifer Iserloh
Categories Appetizer Side Bake Super Bowl Low Fat Vegetarian Quick & Easy Low Cal Dinner Lunch Root Vegetable Sweet Potato/Yam Healthy Jalapeño Party Self Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elias Playz
elias_p84@gmail.comI'm going to try making these fries with different toppings next time.
Asghar Rahman
asghar.r@gmail.comThese fries are a great way to get your kids to eat their vegetables.
Hannah Mungur
mhannah@aol.comI love how versatile this recipe is. You can use different types of potatoes, peppers, and spices to create different flavor combinations.
Saddam Raees
saddam_r49@yahoo.comThese fries are perfect for a party or a snack.
Jaiden NO
jaiden.n43@aol.comI've never had sweet potato fries before, but I'm definitely a fan now.
Sylas Slovak
ssylas22@yahoo.comI'm not a big fan of sweet potatoes, but these fries were really good.
Angel Martinez
martinez79@gmail.comThese fries are a great way to use up leftover sweet potatoes.
Sourov Sheikh
s_s@gmail.comI followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Ari X Positions
x-ari60@yahoo.comThe fries were a bit too oily for my taste.
ram Sita
s-r@aol.comI accidentally used cayenne pepper instead of jalapeños and the fries were way too hot.
Warraich Baba
w-baba@hotmail.comThe fries were a little too spicy for me, but my friends loved them.
Atusinguza Goodluck
atusinguza-goodluck23@aol.comI made these fries for a potluck and they were gone in minutes.
Jack Goldie
g-jack@hotmail.comI used regular potatoes instead of sweet potatoes and they were still delicious.
Star Woiz MAX
max45@hotmail.co.ukThese fries are addictive! I can't stop eating them.
Ashley Downard
a@gmail.comI love that this recipe uses both sweet potatoes and jalapeños. It's the perfect combination of sweet and spicy.
Massum Vai
vai.massum69@gmail.comThis recipe is easy to follow and the fries turn out crispy and delicious.
Kelvin Jimmy
kelvin@yahoo.comI've made these fries several times now and they're always a crowd-pleaser.
Belete Yigrem
b.yigrem40@hotmail.frThese sweet potato fries were a hit at my last party! Everyone loved the spicy jalapeño flavor.