SPICY JALAPEñO PHILLY CHEESE STEAK SLIDERS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tablespoon butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and sauté until golden and soft. Remove from pan and set aside. Melt another tablespoon or 2 of butter in the pan and add sliced beef separating slices. Season with salt and pepper to taste and cook until meat is browned and cooked through, about 5 minutes. Stir in jalapeño cream cheese. You can always add more or less depending on how cheesy you want it. Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper and onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted. COOK'S NOTE: If you can't find the Spicy Jalapeño Cream Cheese, make your own mixing 12-ounces cream cheese with 1 to 2 tablespoons diced jalapeño, making as mild or as spicy as you'd like. Using finely sliced beef chuck roast makes the meat really tender and perfect for cheese steak sandwiches. Most grocery store butchers will slice it for you, just tell them you're making cheese steak sandwiches with it!
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Daniel Mintah
[email protected]I can't wait to try these sliders at my next cookout.
Muhammad Chandio
[email protected]These sliders are a great way to spice up your next party or get-together.
Lf:Liton Hossain
[email protected]Overall, I thought these sliders were delicious and I would definitely make them again.
Tahira Nur
[email protected]The only thing I would change about this recipe is to use a different type of bread. I found that the slider buns were a little too soft.
Md Jahid
[email protected]I would definitely recommend these sliders to anyone who loves Philly cheese steaks or spicy food.
Trudy Shine
[email protected]I wasn't sure how I would feel about the combination of jalapeños and cheese, but I was pleasantly surprised. The flavors work really well together.
Daniel Kabesha
[email protected]These sliders are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
GAMER MUSA
[email protected]I love the unique flavor of these sliders. The jalapeños add a nice kick of heat, and the cheese is gooey and melted.
Hamid Europe
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Kelvin Abumere
[email protected]I made these sliders for my family and they were a huge success. The combination of the spicy jalapeños and the melted cheese was perfect.
aleha ghulamhussain
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.