SPICY JALAPENO POPPERS
Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.
Provided by hotrodd64
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.
- Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.
- Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.
- Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 2.3 g, Cholesterol 31.4 mg, Fat 12.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 409.9 mg, Sugar 0.3 g
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Rob Kincaid
[email protected]These poppers are the perfect combination of spicy and cheesy. They're a great way to add some heat to your next party.
Alive Sokiya
[email protected]I've never made jalapeno poppers before, but these were so easy to make and they turned out perfect. They're the perfect party food.
Anosha Khan
[email protected]I was looking for a new appetizer recipe and I'm so glad I found this one. These poppers are so easy to make and they're always a hit.
Lawal Sulaimon Koko Master
[email protected]These poppers are a great way to use up leftover jalapenos. They're also a great way to get your kids to eat their vegetables.
Kizito Johnmary
[email protected]I love the combination of spicy and cheesy in these poppers. They're the perfect party food.
Rdx Juttgaming
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
lazhan azad
[email protected]I'm not a huge fan of spicy food, but these poppers were just the right amount of heat for me. They were so delicious!
Jahrul Islam
[email protected]I've made these poppers several times for my family and they always love them. They're a great way to get my kids to eat their vegetables.
Atta ur Rehman
[email protected]These poppers are the perfect party food. They're easy to make, delicious, and always a hit.
Clark Roth
[email protected]I love that these poppers can be made in the air fryer. It's so much healthier than deep-frying them.
Imran Tainwala
[email protected]These poppers are a great way to use up leftover cream cheese.
Stephanie Cash
[email protected]I've never been a fan of jalapenos, but these poppers changed my mind. They're the perfect balance of spicy and cheesy.
Awais Mahar
[email protected]I'm always looking for new and easy appetizer recipes, and these poppers definitely fit the bill. They're so simple to make and they're always a hit.
Vernell Andrews
[email protected]I made these poppers for my Super Bowl party and they were a huge success. Everyone loved them!
Riaz Mahar
[email protected]These poppers are so addictive! I could easily eat a whole plate of them.
Zaman Ali
[email protected]I was a little hesitant to try these because I'm not a huge fan of spicy food, but I'm so glad I did! The cream cheese filling really mellows out the heat of the jalapenos.
YAYA NATION
[email protected]I love that these poppers can be made ahead of time. It makes them perfect for parties or potlucks.
Hailey Rodriguez
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
joyce parker
[email protected]These poppers were a hit at my party! They were the perfect combination of spicy and cheesy.