SPICY JALAPENO PEPPER JELLY
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Provided by Bergy
Categories Jellies
Time 40m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
- Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
- Bring to a boil and boil 3 minutes.
- Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
- Add a drop or so of food coloring if desired.
- Pour into hot sterilized half pint jats, Fill to 1/4" of top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamie Gottage
[email protected]I'm not a fan of jalapenos, so I'm not sure if I'll like this pepper jelly.
Ushar Bhimsen
[email protected]I'm a little bit worried about how spicy this pepper jelly is going to be.
Mr. Vinster Guy
[email protected]I've never made pepper jelly before, but this recipe looks easy enough. I'm going to give it a shot.
Kayden Frampton
[email protected]I'm not sure how this pepper jelly is going to turn out, but I'm excited to try it.
Anne
[email protected]This pepper jelly sounds delicious. I'm going to have to give it a try.
Mehboob Otho
[email protected]I'm always looking for new and interesting pepper jelly recipes, and this one definitely fits the bill. I can't wait to try it.
Glocel Estrada
[email protected]This pepper jelly is a great way to use up extra jalapenos.
Margo Turner
[email protected]I'm not a big fan of spicy food, but this pepper jelly is the exception. It's got just the right amount of heat.
Isolda Tjikuzu
[email protected]This pepper jelly is so easy to make and it's so delicious. I've already made it several times and I'm sure I'll make it many more times in the future.
Savannah Rankin
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it!
Patience Evelyn
[email protected]This pepper jelly is a great way to add a little zip to your favorite dishes. I love it on chicken, fish, and even vegetables.
Mian Adeel
[email protected]I love this jelly! It's the perfect addition to my cheeseboard.
Tawla
[email protected]This is the best pepper jelly I've ever had. It's not too spicy, and it has a wonderful flavor.
Hassan Munubbi
[email protected]This pepper jelly is a great way to add a little heat to your dishes. I use it on sandwiches, tacos, and even in my salad dressing.
TheOringnalAnime
[email protected]I've made this jelly several times and it's always a hit. It's so easy to make and so delicious.
MEMO GAMEING
[email protected]This jalapeno pepper jelly is the perfect balance of sweet and spicy. I love the way it pairs with cream cheese on crackers.