SPICY JALAPENO MUSTARD! WOW!
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Provided by Dana Ramsey
Categories Spreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!
- 2. Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
- 3. Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
- 4. Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
- 5. Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
- 6. Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
- 7. This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!
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Aditya Uranw
[email protected]I love this mustard! It's so easy to make and it tastes so good. I've been using it on everything from sandwiches to chicken to fish. It's a new staple in my kitchen.
tk Gaming ff
[email protected]This mustard is amazing! It's the perfect condiment for any sandwich or burger. It's also great as a dipping sauce for chicken nuggets and fries.
arif Shake
[email protected]This mustard is delicious! It has just the right amount of heat and it's so flavorful. I've been using it on everything from sandwiches to burgers to chicken. It's a new favorite in my kitchen.
panda lover
[email protected]I love the flavor of this mustard. It's the perfect combination of spicy and tangy. I've been using it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Samiullah Baloch
[email protected]This mustard is so easy to make and it tastes so good. I've been using it on everything from sandwiches to chicken to fish. It's a new staple in my kitchen.
Allaudin Jani
[email protected]I'm not a huge fan of spicy food, but this mustard is the perfect balance of heat and flavor. I love it on sandwiches and burgers.
Jawad Arshad
[email protected]This mustard is a great way to add some heat to your favorite dishes. I especially love it on sandwiches and burgers.
tonyetta kidwell
[email protected]I love this recipe! The mustard is so easy to make and it tastes delicious. I've already shared the recipe with all my friends.
Muhiim Cabdi
[email protected]This mustard is amazing! It's the perfect condiment for sandwiches, burgers, and hot dogs. It's also great as a dipping sauce for chicken nuggets and fries.
The mahad Gamer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The mustard has just the right amount of heat and it's so flavorful. I've already made it twice and I'm sure I'll be making it again soon.
galaxy wolf
[email protected]This mustard is so flavorful and versatile. I've used it on sandwiches, burgers, and even as a marinade for chicken. It always adds a delicious kick of heat and flavor.
Sami Kayani
[email protected]I love how easy this recipe is to follow. I had never made mustard before, but this recipe made it seem like a breeze. The mustard turned out great and I will definitely be making it again.
Etwar Eti
[email protected]This jalapeño mustard is the perfect balance of spicy and tangy. I used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It was a hit with everyone who tried it!