SPICY JALAPENO MUSTARD
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Provided by Kathi Hamill
Categories Spreads
Number Of Ingredients 10
Steps:
- 1. Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
- 2. combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
- 3. Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
- 4. Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
- 5. Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
- 6. Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.
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Jessica Ruiz
[email protected]This mustard is a must-have for any condiment lover. It's got a great flavor and the perfect amount of heat.
Amin Muhammad
[email protected]I'm so glad I found this recipe! I've been looking for a good jalapeno mustard for a while now and this one is perfect.
Lindsay Guillory
[email protected]This mustard is a great way to spice up your favorite sandwiches and burgers. It's also great as a dipping sauce for chicken nuggets and fries.
Evelyn Scarlett
[email protected]I love the way this mustard pairs with grilled meats. It's the perfect way to add a little extra flavor to your favorite dishes.
ayesha sabbir
[email protected]This is the perfect mustard for anyone who loves a little bit of heat. It's got a nice kick to it, but it's not too spicy.
Riasat ALI Cheema
[email protected]I'm not a big fan of spicy food, but this mustard is surprisingly mild. It's got a great flavor without being too overpowering.
Lumka Mavunda
[email protected]This mustard is a great way to add a little extra flavor to your favorite dishes. I love using it on sandwiches and burgers.
Corisma Gillespie
[email protected]I made this mustard for a party and it was a huge success. Everyone loved the spicy kick it had.
Marcel Brian
[email protected]This is the best jalapeno mustard I've ever tasted. It's got the perfect amount of heat and flavor. I'll definitely be making it again.
Ahmed Elbardony
[email protected]This recipe is a keeper! I love the way the jalapenos and mustard seeds come together to create such a unique and flavorful condiment.
Sagar Ali maher Maher
[email protected]This mustard is a must-try for any fan of spicy condiments. It's got a great kick and it's perfect for adding flavor to sandwiches, burgers, and hot dogs.
Brainyark Gemstone
[email protected]I've made this mustard several times now and it's always a hit. It's the perfect balance of spicy and flavorful.
Nosipho Mkhwanazi
[email protected]This jalapeno mustard is a game-changer! It's so flavorful and versatile. I've used it on everything from sandwiches to tacos to chicken wings.
David Kurtovic
[email protected]I'm always looking for new and interesting mustard recipes, and this one definitely fits the bill. It's got a great flavor and the perfect amount of heat.
Dustin Wooten
[email protected]This mustard is delicious! I love the spicy kick it has. It's perfect for adding a little extra flavor to sandwiches and burgers.
ESHAN AHMAD
[email protected]I love this recipe! It's so easy to follow and the mustard turns out amazing. I've made it several times already and it's always a hit.
sohail siddiqui
[email protected]This is the best jalapeno mustard I've ever had! It's so easy to make, and it tastes delicious. I've used it on sandwiches, hot dogs, and even as a dipping sauce for chicken nuggets.
Maha Azooz
[email protected]I made this mustard for my husband, who loves spicy food. He absolutely loved it! It's got a nice kick to it, and the flavor is amazing.
Ummey Rumayan
[email protected]This jalapeno mustard was a hit at my last party! It had the perfect balance of heat and flavor, and everyone loved it.