SPICY JALAPENO CORNBREAD
We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.-Anita LaRose, Benavides, Texas
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, cheese, baking powder and salt. In another bowl, beat the eggs, add corn, buttermilk, oil and jalapenos. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 450mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Nancy Anderson
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Madri Sinden
[email protected]This cornbread is delicious! I love the spicy kick from the jalapeños.
Partima Shrestha
[email protected]I love the combination of sweet corn and spicy peppers in this cornbread. It's a great recipe for a party or potluck.
Loveth Nwakasi
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Nabin BK
[email protected]This cornbread is so moist and flavorful. I love that it's made with fresh corn.
MDmilon Khan
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Muheise Alvas
[email protected]This cornbread is delicious! I love the spicy kick from the jalapeños.
Md arif Billah
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Shakil Arif
[email protected]This cornbread is so moist and flavorful. I love the combination of sweet corn and spicy peppers.
Neutral World
[email protected]I made this cornbread for a potluck and it was a big hit. Everyone loved the spicy flavor.
diego rodriguez
[email protected]This cornbread is a great side dish for any meal. It's also a great way to use up leftover corn.
Cataleya Stephens
[email protected]I love making this cornbread. It's so easy and always turns out great. I usually add a little bit of chopped green pepper to the batter.
Crystal Brende
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's a great recipe to have on hand.
y.d cole
[email protected]This cornbread is a great way to use up leftover corn. I also like to add a cup of shredded cheese to the batter.
Seva Noshyn
[email protected]I wasn't sure how the jalapeños would taste in cornbread, but I was pleasantly surprised. They added a nice kick of heat without being overpowering.
Tammi Wine
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
Rayne Hall
[email protected]I love the combination of sweet corn and spicy peppers in this cornbread. It's a great appetizer or side dish.
Akmal Hassan
[email protected]This cornbread was a hit at my party! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making it again.