SPICY JALAPENO CHICKEN SLIDERS
These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.
Provided by Christy Wandling Van Scoyoc
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
- Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g
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R H Rahad
[email protected]These sliders were a bit too messy for my taste, but they were still very good. I think I'll try making them again with smaller chicken pieces next time.
Uzochukwu Asogwa
[email protected]I made these sliders for my kids and they loved them! They said they were the best chicken sliders they've ever had.
Rahimul Hasan Bablu
[email protected]These sliders were easy to make and they turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet.
Ranjon Boisnob
[email protected]I love the combination of flavors in these sliders. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Abrar Prince
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Ti Wa
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about them.
Ambissa Belay
[email protected]These sliders were a bit dry, but the flavor was still good. I think I'll try adding some more mayonnaise next time.
Samuel Samuel
[email protected]I'm not a big fan of spicy food, but these sliders were surprisingly mild. The chicken was tender and juicy, and the sauce had just the right amount of heat.
Olivia Tetteh
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best chicken sliders he's ever had.
Terra Anber
[email protected]I love these sliders! They're so easy to make and they always turn out great.
rkrimon Boss
[email protected]I made these sliders for my family and they were a huge success. The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy.
Evan Long
[email protected]These sliders were a hit at my party! They were easy to make and everyone loved them.