Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Provided by Phoebe
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl; stir in mashed potatoes. Form potato mixture into 8 patties; place on prepared baking sheet.
- Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa; sprinkle with 1 1/2 tablespoons bread crumb mixture.
- Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 29.4 g, Cholesterol 37.8 mg, Fat 6.2 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 1011.5 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muntari Yaro
[email protected]I've made these patties several times and they're always a hit. They're a great way to use up leftover potatoes.
Random Poland Guy
[email protected]These patties are the perfect comfort food. They're warm, cheesy, and satisfying.
Betty Howard
[email protected]I made these patties for a potluck and they were a huge hit. Everyone loved them!
Mhm Wly
[email protected]I'm not a big fan of spicy food, but these patties were just the right amount of heat. They were also very flavorful.
Wayne Diebel
[email protected]These patties were so easy to make and they turned out perfectly. I will definitely be making them again.
Timothy Riley
[email protected]I had a hard time finding jalapeno peppers, so I used a different type of pepper. The patties still turned out great!
Olanrewaju Favour
[email protected]These patties were a little too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Free Music
[email protected]I love these patties because they're so versatile. I can serve them as an appetizer, a main course, or a side dish. They're also great for parties because they can be made ahead of time.
salim mwasingo
[email protected]I've been making these patties for years and they're always a crowd-pleaser. The combination of cheese, peppers, and potatoes is just perfect.
this is why
[email protected]These potato patties were a hit at my last party! They were so easy to make and everyone loved them.