SPICY JALAPENO BITES
Yummy appetizer bites that everyone in the family will enjoy!
Provided by Sasha Biesecker
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g
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Gentle Zebedee
z.gentle100@yahoo.comThese poppers were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
STELLA_THEMOONCHILD Poop
s-p@gmail.comI followed the recipe exactly and the poppers turned out great. They were crispy on the outside and cheesy on the inside. I would definitely recommend this recipe.
Sihle Budaza
sihle_b@yahoo.comThese were delicious! I made them for a party and everyone loved them.
Krishna Kkds
krishnak37@gmail.comThese poppers were easy to make and very tasty. I used a mix of cheddar and mozzarella cheese, and they were perfect.
Sangita Bista
sangitab36@hotmail.comThe breading on these poppers was a little too thick for my taste, but the filling was delicious.
Cameron Walker
c_w@gmail.comThese poppers were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mirembe Isabella
isabella@gmail.comI followed the recipe exactly and the poppers turned out great. They were crispy on the outside and cheesy on the inside. I would definitely recommend this recipe.
Julius Thank God
jg19@hotmail.comThese were delicious! I made them for a party and everyone loved them.
dumb bum
bum_dumb@yahoo.comThese poppers were easy to make and very tasty. I used a mix of cheddar and mozzarella cheese, and they were perfect.
Pretty Mentani
p-mentani@hotmail.comI followed the recipe exactly and the poppers turned out great. They were crispy on the outside and cheesy on the inside. I would definitely recommend this recipe.
Wun Martin
wun62@aol.comThese poppers were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Refilwe Senyolo
s_refilwe@hotmail.co.ukI've never been a big fan of jalapenos, but these poppers were amazing! The breading was crispy and the cheese was melted and gooey. I will definitely be making these again.
Sarkwa David
david_s@gmail.comThese were delicious! I made them for a party and everyone loved them.
MD Harun Molla
m_m83@gmail.comI love the combination of the spicy jalapenos and the creamy cheese. These poppers are always a crowd-pleaser.
Christian Anderson
a@gmail.comThese poppers were easy to make and very tasty. I used a mix of cheddar and mozzarella cheese, and they were perfect.
Mosarof Hosen
mosarof@gmail.comI've made these jalapeno bites several times and they always turn out great. They're a perfect appetizer or snack.
Ruby Hooper
h_r@yahoo.comThese jalapeno poppers were a hit at my last party! They were crispy, cheesy, and had just the right amount of heat. I will definitely be making them again.