SPICY JALAPENO ARTICHOKE DIP
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!
Provided by Stephsfanny
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Drain and chop artichoke hearts.
- Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
- Pour into baking dish.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake at 400 degrees until bubbles around edges.
- Serve with tortilla chips, crackers, as a sandwich spread, etc.
- NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.
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Peggy Napier
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
NJSU tv
[email protected]This dip is the perfect combination of creamy, cheesy, and spicy. I can't wait to make it again.
Juan Tarifa
[email protected]I'm always looking for new and delicious dip recipes. This one is definitely a keeper.
Ashiq Jamshed
[email protected]This dip is so versatile. You can serve it with chips, crackers, or even vegetables.
Emmanuel Osei
[email protected]I love that this dip can be made ahead of time. It's one less thing to worry about on the day of your event.
dildarul islam
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Aigoro 1 Olami
[email protected]I used canned artichoke hearts in this dip and it turned out great. I'll definitely be using them again next time.
Nokul Bormon
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
M H A WAITERE
[email protected]I added some extra jalapeños to this dip and it was the perfect amount of heat. If you like spicy food, I highly recommend doing the same.
Nazeema Grobler
[email protected]I'm not a huge fan of spicy food, but this dip was surprisingly mild. I could definitely handle the heat.
Harleen Cyngh
[email protected]This is the best artichoke dip I've ever had. It's so flavorful and addictive.
Naveed Razzaq
[email protected]I made this dip for a game day party and it was a total touchdown! Everyone loved it.
Tommy Hamer
[email protected]This dip was a huge hit at my party! It was creamy and cheesy, with just the right amount of kick from the jalapeños. I'll definitely be making it again.