Provided by Jennifer Iserloh
Categories Appetizer Side Bake Super Bowl Low Fat Vegetarian Quick & Easy Low Cal Dinner Lunch Root Vegetable Sweet Potato/Yam Healthy Jalapeño Party Self Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
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Elias Playz
[email protected]I'm going to try making these fries with different toppings next time.
Asghar Rahman
[email protected]These fries are a great way to get your kids to eat their vegetables.
Hannah Mungur
[email protected]I love how versatile this recipe is. You can use different types of potatoes, peppers, and spices to create different flavor combinations.
Saddam Raees
[email protected]These fries are perfect for a party or a snack.
Jaiden NO
[email protected]I've never had sweet potato fries before, but I'm definitely a fan now.
Sylas Slovak
[email protected]I'm not a big fan of sweet potatoes, but these fries were really good.
Angel Martinez
[email protected]These fries are a great way to use up leftover sweet potatoes.
Sourov Sheikh
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Ari X Positions
[email protected]The fries were a bit too oily for my taste.
ram Sita
[email protected]I accidentally used cayenne pepper instead of jalapeños and the fries were way too hot.
Warraich Baba
[email protected]The fries were a little too spicy for me, but my friends loved them.
Atusinguza Goodluck
[email protected]I made these fries for a potluck and they were gone in minutes.
Jack Goldie
[email protected]I used regular potatoes instead of sweet potatoes and they were still delicious.
Star Woiz MAX
[email protected]These fries are addictive! I can't stop eating them.
Ashley Downard
[email protected]I love that this recipe uses both sweet potatoes and jalapeños. It's the perfect combination of sweet and spicy.
Massum Vai
[email protected]This recipe is easy to follow and the fries turn out crispy and delicious.
Kelvin Jimmy
[email protected]I've made these fries several times now and they're always a crowd-pleaser.
Belete Yigrem
[email protected]These sweet potato fries were a hit at my last party! Everyone loved the spicy jalapeño flavor.