SPICY ITALIAN SAUSAGES WITH PASTA, BASIL AND MUSTARD
This is easy, quick, and very tasty. I have substituted the same quantity of light evaporated milk for half the cream, to reduce the fat content, and it worked well. The sausages I use are hot and spicy - if you wish (or need to), add some chili flakes to spice it up. Adapted from a recipe by Nigel Slater.
Provided by Daydream
Categories Pork
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, add the pasta, and cook according to the instructions on the packet until nearly 'al dente' (it will finish cooking in step 9).
- Drain, and set the pasta aside.
- Meanwhile, heat the olive oil in a large skillet, and remove the sausage meat from their skins.
- Crumble the sausage meat into the skillet and saute in the hot oil until it is sizzling and cooked through, about five minutes.
- Add the wine to the sausage meat, let it bubble, then stir to dislodge any crispy bits of sausage stuck to the bottom of the skillet.
- Add the chili flakes, if using, and the basil and mix through.
- Next, add the mustard and then the cream.
- Bring slowly to a simmer, stirring now and again.
- Add the cooked pasta, and allow to simmer a few more minutes until it becomes 'al dente'.
- Taste for seasoning and add a little salt or a touch more mustard, if desired.
- Serve hot, garnished with a few basil leaves.
Nutrition Facts : Calories 2466.3, Fat 168.7, SaturatedFat 72.5, Cholesterol 453.4, Sodium 2631.5, Carbohydrate 138.1, Fiber 6.3, Sugar 4.6, Protein 74.3
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Kim Foret
[email protected]This recipe is a great idea for a weeknight meal.
Gemma Warburton
[email protected]I'm going to make this dish for my next party.
royshatabdi shatabdi
[email protected]This recipe looks delicious.
Chris Luepke
[email protected]I can't wait to try this recipe!
Mahesh Bista
[email protected]This dish is a must-try for any pasta lover.
Ivdeeri M
[email protected]I would definitely make this dish again.
Ann
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mikayla Smith
[email protected]I'm not a big fan of mustard, but I loved the way it added a touch of tanginess to this dish.
mounier Chams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lite Fundz
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the spicy sausage and the creamy pasta.
Christopher Domingo
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and it's absolutely delicious.
Puleng Lerite
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in my freezer and I wasn't sure what to do with it. This dish was the perfect solution!
Waziristan Nature Conservation Organization WNCO
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sausage was flavorful without being too hot, and the pasta was cooked perfectly.
Ariyan Ahmed Asik
[email protected]This dish is amazing! The sausage is so flavorful and the pasta is cooked perfectly. I love the way the basil and mustard add a touch of freshness and tanginess.
Simp 4You
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sausage is perfectly spicy and the pasta is always cooked al dente.
police police
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sausage is so flavorful and the pasta is always cooked perfectly.
Asad Jani
[email protected]I made this dish last night and it was a hit with my family! The sausage was perfectly spiced and the pasta was cooked al dente. The basil and mustard gave the dish a unique and delicious flavor.
Brian Goredema
[email protected]This dish was absolutely delicious! The sausage was spicy and flavorful, and the pasta was cooked perfectly. The basil and mustard added a nice touch of freshness and tanginess.