SPICY ITALIAN SAUSAGE MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Italian Sausage Meatloaf image

Categories     Dinner     Bake     Beef

Number Of Ingredients 14

3 slices Day old white bread
1/3 cup Milk
1 cup Button mushrooms, chopped
1 pound Hot italian sausage, casings removed
1 pound Ground beef
1 cup Onion, finely chopped
1 cup Carrot, grated
1 Egg
1 tablespoon Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 cup Ketchup
2 tablespoons Light brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Coat a 9X5 loaf pan with cooking spray.
  • Process the bread in a food processor until finely crumbled, yielding about 1 cup.
  • Transfer crumbs to a large bowl.
  • Add the milk, and let soak 5 minutes.
  • Process the mushrooms in food processor until finely chopped.
  • Add mushrooms and next 9 ingredients to breadcrumb mixture, and gently mix, using your hands until just combined.
  • Shape mixture into a loaf, and place in prepared pan.
  • Stir together the ketchup and brown sugar in a small bowl and spread over top.
  • Bake until meatloaf is cooked through and glaze is slightly dried, about 60-70 minutes.
  • Let cool 10 minutes before slicing.

Juman Khan
[email protected]

This meatloaf was very good. I used a different type of sausage than the recipe called for, but it still turned out great. The flavor was excellent and the meatloaf was very moist. I will definitely be making this again.


Bishal Gc 9c 10
[email protected]

I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.


Emmanuel Orji
[email protected]

This meatloaf was delicious! The sausage gave it a great flavor and the bread crumbs helped to keep it moist. I will definitely be making this again.


Ronnie Godbey
[email protected]

I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use different types of sausage to change up the flavor. This is a great recipe for a weeknight meal or a special occasion.


brandon Gilliam
[email protected]

This meatloaf was very good. I used a different type of sausage than the recipe called for, but it still turned out great. The flavor was excellent and the meatloaf was very moist. I will definitely be making this again.


Fabz kalungi (Dudeofaboldtype)
[email protected]

I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.


Veerg Veer
[email protected]

This meatloaf was delicious! The sausage gave it a great flavor and the bread crumbs helped to keep it moist. I will definitely be making this again.


zamaya barmore
[email protected]

I've made this meatloaf several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use different types of sausage to change up the flavor. This is a great recipe for a weeknight meal or a special occasion.


humayon islam
[email protected]

This meatloaf was very good. I used a different type of sausage than the recipe called for, but it still turned out great. The flavor was excellent and the meatloaf was very moist. I will definitely be making this again.


Hadil Ab
[email protected]

I made this meatloaf last night and it was a hit! My husband and kids loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.


Brett McMaster
[email protected]

This meatloaf was absolutely delicious! I made it for my family last night and everyone loved it. The sausage gave it a great flavor and the bread crumbs helped to keep it moist. I will definitely be making this again.