SPICY ITALIAN PORK CUTLETS
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Provided by GEORGIAK
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 3.5 g, Cholesterol 38.7 mg, Fat 18.7 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mortuza
[email protected]I'm giving this recipe 5 stars because it's easy, delicious, and a crowd-pleaser. Highly recommend!
Mosaddak hosen
[email protected]This recipe is a great way to use up leftover pork chops. I had some in the freezer and they worked perfectly.
Sudine taj-marie Francis
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The spices and herbs mask any gaminess and create a truly enjoyable dish.
Evans wire
[email protected]The leftovers were just as good the next day. I reheated them in the oven and they were still crispy and flavorful.
Md Walton
[email protected]I served this dish over a bed of quinoa for a healthy and satisfying meal.
Tajim Khan
[email protected]I added a bit more heat to the dish by using a spicy chili powder. It gave the pork cutlets an extra kick that we all loved.
Patrick Tushabe
[email protected]I substituted chicken breasts for the pork cutlets and it turned out just as delicious. This recipe is a versatile winner!
Aya Jiya
[email protected]This dish is definitely a keeper. I will be making it again and again.
shahzad Ali shahzad Ali
[email protected]The pork cutlets were perfectly cooked, tender and juicy on the inside, with a crispy, flavorful coating on the outside.
Rajapaksha Ishan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
debdulal halder
[email protected]This pork cutlet recipe is a game-changer! The combination of spices and herbs creates a flavor explosion in every bite. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.