SPICY ITALIAN MEATBALLS
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over polenta(cornmeal)which was a good choice). You will love these! Can't wait for leftovers tonight!!
Provided by Ann McCue
Categories Meat Appetizers
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350 degrees. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. mix well. add the beef and sausage, mix until combined. shape mixture into 32 meatballs. Place on a cookie sheet and bake for 30 minutes. Drain well.
- 2. meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano and crushed red pepper. Mix. Add baked meatballs to mixture and mix gently. Cover and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Skim fat from sauce before serving
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Ali Subhan
[email protected]I followed the recipe exactly, but my meatballs turned out dry and bland. I'm not sure what I did wrong.
Hemraj Rawat
[email protected]These meatballs were amazing! I used ground turkey instead of beef, and they were still so flavorful and juicy.
Fawad jan MK
[email protected]I made these meatballs for a potluck, and they were a big hit. Everyone loved them!
Bilal Umar
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce, and they were a huge hit with my family.
ELIZABETH CHIDINMA
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. I would definitely make them again.
Adoyi Peter
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Moe Moe
[email protected]These meatballs were delicious, but they were a lot of work to make. I'm not sure if I would make them again unless I had a lot of time on my hands.
Andriy Belizky
[email protected]I loved the flavor of these meatballs, but they were a bit too greasy for my liking. I might try baking them next time instead of frying them.
Ashan buddika
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I would recommend using less red pepper flakes next time.
Rizwan Safi
[email protected]I followed the recipe exactly, but my meatballs turned out dry and bland. I'm not sure what I did wrong.
Maal sk Grant
[email protected]These meatballs were amazing! I used ground turkey instead of beef, and they were still so flavorful and juicy. The sauce was also delicious. I will definitely be making this recipe again.
Mieke Goldsmith
[email protected]I made these meatballs for a potluck, and they were a big hit. Everyone loved them! They were so easy to make, and they tasted amazing.
Muhammad Zohaib
[email protected]These meatballs were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with spaghetti and marinara sauce, and they were a huge hit with my family.
sumreen malik
[email protected]I've tried many meatball recipes before, but this one is by far the best. The meatballs are incredibly moist and tender, and the sauce is rich and flavorful. I will definitely be making this recipe again and again.
BDB Gaming
[email protected]These Spicy Italian Meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was the perfect complement. My guests couldn't get enough of them.