SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
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Saud Mahessar
[email protected]These meatballs are the perfect appetizer or main course. They are sure to please everyone at your table.
Boaz “KIONGOZI” Simiyu
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
Joy Bia
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great way to get your kids to eat vegetables.
Younas Malik
[email protected]I've made these meatballs several times and they are always a hit. They are the perfect party food.
Ernest Okoro
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can use leftover bread to make them.
gabby warner
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are so moist and flavorful.
Zabathwa Betwana
[email protected]These meatballs are the perfect appetizer or main course. They are sure to please everyone at your table.
Asim Raza
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
L Day
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great way to get your kids to eat vegetables.
Opaniyi Omolara
[email protected]I've made these meatballs several times and they are always a hit. They are the perfect party food.
Lungile Primrose
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can use leftover bread to make them.
Amos Moeketsi
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are so moist and flavorful.
Tayyab Nisar
[email protected]These meatballs are the perfect appetizer or main course. They are sure to please everyone at your table.
Mark Gwyn
[email protected]I love these meatballs! They are so flavorful and juicy. I always make a double batch so I can have leftovers.
2B Mario
[email protected]These meatballs are a great way to use up leftover bread. They are also a great way to get your kids to eat vegetables.
Intasar Ali Bsf17O4056
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing.
Sherlyn Garcia
[email protected]These meatballs are the best I've ever had. They are so moist and flavorful.
Claude Sharp
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
tanu khan
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.