SPICY IRISH CHEDDAR CORN MUFFINS
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Provided by Cynthia Wiggins-Wyrick
Categories Muffins
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425F. Butter 12 standard muffin cups.
- 2. Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
- 3. Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
- 4. Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
- 5. Bake 15-17 minutes until golden and a wooden toothpick comes out clean....
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shahnawaz
[email protected]I'm a big fan of corn muffins, and these were some of the best I've ever had! They were moist and flavorful, with a perfect crust. I'll definitely be making these again soon.
Taehuri Terongomau
[email protected]These muffins were delicious! The cornmeal and cheddar cheese gave them a great flavor and texture. I'll definitely be making these again.
Sohel Mazi
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong. Maybe I overmixed the batter?
MASEMOLAH CAPITAL
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cheddar cheese gives them a nice tang. I'll definitely be making these again.
MD Badsha Mya
[email protected]These muffins were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time. But the texture was great, and the cheddar cheese flavor was nice.
Daniel Tiyene
[email protected]I'm not a fan of spicy food, but these muffins were surprisingly mild. The cheddar cheese and cornmeal flavors really shine through. I'll definitely be making these again.
Genesis Becerra
[email protected]These muffins were easy to make and turned out great! I love the combination of cornmeal and cheddar cheese. I'll definitely be making these again.
Valerie Drywater
[email protected]I'm a big fan of corn muffins, and these were some of the best I've ever had! They were moist and flavorful, with a perfect crust. I'll definitely be making these again soon.
BoGieEntertainment Mitchell
[email protected]These muffins were a bit dry for my taste. I think I might try adding some more milk or butter next time. But the flavor was still good, so I'll definitely give them another try.
Aduhuba Blessing
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again for my next party.
Mary Mumba
[email protected]I followed the recipe exactly, and the muffins turned out perfectly! They were golden brown and fluffy, with a delicious cheesy flavor. I served them with chili, and they were the perfect accompaniment.
Dachi Kikolashvili
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and spicy. I'll probably try making them again with less jalapeño peppers next time.
Ugaas Faysal Channel
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good! The jalapeño peppers added just the right amount of heat, and the cheddar cheese was nice and melty. I'll definitely be making these again.
Masum Alam
[email protected]I was looking for a new corn muffin recipe to try, and this one didn't disappoint! The muffins were light and fluffy, with a perfect balance of sweetness and spice. I'll be adding this recipe to my regular rotation.
Johnlord Hines
[email protected]These corn muffins were a hit at my last party! They're so flavorful and moist, and the cheddar cheese gives them a nice kick. I'll definitely be making them again.