SPICY INSTANT POT CHICKEN AND RICE BOWLS
Steps:
- Place ingredients into the Instant Pot: chicken, broth, canned corn, drained beans, green chilis, seasonings, salsa, and rice (rinsed)
- Gently make sure all the rice is touching the liquids. Don't mix too much.
- Lock the lid into place and turn the knob to sealing, not venting.
- Press the manual or pressure cook button and set on high pressure for 9 minutes. When done, quick release or turn the knob to venting.
- When pressure has been released completely, open the lid and mix.
- Add your favorite toppings on top.
Nutrition Facts : Servingsize 1 serving, Calories 924 kcal, Fat 13 g, SaturatedFat 3 g, Cholesterol 258 mg, Sodium 6172 mg, Carbohydrate 108 g, Sugar 26 g, Protein 96 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Elric
[email protected]Avoid this recipe at all costs.
Man Manshad
[email protected]This was the worst recipe I have ever tried.
Dakota Riggan
[email protected]I would not recommend this recipe to anyone.
Richard Mbulaheni Netili
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the results were not worth it.
Nantayi Immaculate
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the rice was undercooked. I will not be making this again.
Raju Poddar
[email protected]This recipe was a disaster. The chicken was dry and overcooked, the rice was mushy, and the sauce was bland. I will not be making this again.
Kgothatso Boko
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and the rice was fluffy. The sauce was a little bland for my taste, but I added some extra spices and it was perfect.
Ednah Kanyimo
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken and rice dish he's ever had.
Lewis Bahati
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Helen Gibo
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Prince Gibbons
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. The sauce was a little too spicy for me, but my husband loved it.
Chelsea rose Meza
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the rice was fluffy, and the sauce was flavorful and spicy. I will definitely be making this again.