SPICY INDONESIAN PORK SATAY (OR CHICKEN)
One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before threading and grilling. Serve with favorite dipping sauce or you can use whatever leftover marinade that you have after basting the satay as a dipping sauce if desired. Make certain to use only low-sodium soy sauce for this recipe, also if you are using peanuts in place of peanut butter they must be unsalted. The recipe may be doubled but divided into two separate recipes and the pork marinated in two separate bowls. This will work well on on an indoor grill or oven broiler heat. For dipping sauce see recipe#143558
Provided by Kittencalrecipezazz
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
- Add in chicken broth and butter; process until blended (about 6 seconds).
- Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
- Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
- Set grill to medium heat.
- Remove the pork from the bowl (do not discard marinade).
- Thread the pork cubes onto skewers.
- Place the marinade into a small saucepan and boil for 5 minutes.
- Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
- Serve with desired dipping sauce and cooked rice.
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Irfan Baloch313
[email protected]I've tried many satay recipes over the years, but this one is by far the best. The marinade infuses the chicken with so much flavor, and the peanut sauce is absolutely divine. I highly recommend this recipe to anyone who loves Indonesian food.
Carolyn Norwood Stott
[email protected]This recipe was a bit too complicated for my taste. There were too many ingredients and steps involved, and it took me forever to make. The end result was good, but not worth the effort in my opinion.
Laveka Mashele
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The peanut sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again!
Aurea Guzman
[email protected]This recipe is a keeper! The satay was juicy and tender, and the peanut sauce was the perfect accompaniment. I also loved the addition of the cucumber and onion salad, which added a nice freshness to the dish.
Yadav Premi
[email protected]Overall, this recipe was a solid 4 out of 5. The satay was flavorful and the peanut sauce was delicious, but the chicken was a bit overcooked. I'll be sure to adjust the cooking time next time.
Kathy Peterson
[email protected]The satay was a bit dry for my taste, but the peanut sauce was amazing! I'll definitely be using the sauce again, but I'll try a different marinade for the meat next time.
MD Sakib Sheikh
[email protected]This is my go-to recipe for satay. It's so easy to make and always turns out perfect. I love that I can adjust the spice level to my liking by adding more or less chili peppers.
Tony Avalos
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the satay and asked for the recipe. The only change I made was using chicken thighs instead of pork, and it turned out great.
King Of Hearts
[email protected]The satay was delicious, but the peanut sauce was a bit too spicy for my taste. Next time, I'll use less chili peppers or add some coconut milk to balance out the heat.
Suren Baral
[email protected]As an Indonesian, I can confidently say that this recipe captures the essence of authentic Indonesian satay. The combination of spices in the marinade and the creamy peanut sauce is spot-on. Highly recommend serving it with ketupat (Indonesian rice c
chantel cooke
[email protected]This recipe was a hit at my dinner party! The chicken satay skewers were flavorful and moist, and the spicy peanut sauce was addictive. I especially appreciated the detailed instructions, which made the cooking process easy and enjoyable.
Julian Fuller
[email protected]Absolutely delicious! The satay sauce was the star of the show, with its perfect balance of sweet, spicy, and savory flavors. The pork was tender and juicy, and the peanut sauce added a creamy richness that took the dish to the next level. Will defin