Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
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Becky
becky@yahoo.comI'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Hassan Bai
hassan@aol.comThese eggs are a great way to get your day started. They're protein-packed and full of flavor.
Kelvin Amoah Konadu
kk@gmail.comI love that this recipe is so versatile. I've made it with different types of milk, cheese, and vegetables, and it's always turned out great.
Michael L. Brady - Stewart
s@yahoo.comThese eggs are a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and they were delicious.
Sulaimon Olamilekan
olamilekan_sulaimon38@gmail.comI've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the spices give them a delicious flavor.
Ch Saiqa
saiqa.ch58@gmail.comI'm not a big fan of spicy food, but these eggs were just the right amount of heat. They were also very flavorful and satisfying.
winfred njeru
nw28@hotmail.comThis is a great recipe for a quick and easy breakfast. The eggs are flavorful and the spices add a nice touch.
Michael Daly
daly@hotmail.comI made these eggs for breakfast this morning and they were a big hit. The eggs were cooked perfectly and the spices were just right.
hamdu yahaya
y.hamdu@gmail.comI'm always looking for new and exciting ways to make scrambled eggs. This recipe definitely fits the bill. The eggs are light and fluffy, and the spices give them a delicious kick.
Md Shazan
md-s78@yahoo.comThese eggs are the perfect way to start your day. They're protein-packed and full of flavor.
Emmanuel Ovoro
ovoro66@yahoo.comI love the addition of the cilantro and green chilies. It really gives these eggs a fresh, flavorful taste.
Precious Dappa
pd@gmail.comThese eggs were a hit with my family. They're so easy to make and they're packed with flavor. I will definitely be making them again.
fatima rao
rao-f@hotmail.comI'm so glad I found this recipe. It's a great way to change up my breakfast routine. The eggs are light and fluffy, and the spices give them a delicious kick.
Fidelma Mulapi
m-f90@hotmail.comThis recipe is a keeper! It's so easy to make and the eggs are so flavorful. I love that I can customize it with my favorite ingredients.
Mbaneto Chinonso promise
promise99@yahoo.comI love the versatility of this recipe. I've made it with different vegetables, cheeses, and meats, and it's always delicious. It's a great way to use up leftovers, too.
Victoria Szczepanski
szczepanski_v81@yahoo.comThese eggs were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
john ayas
johnayas18@hotmail.comI'm not usually a fan of scrambled eggs, but these were really good. The spices added a lot of flavor, and they were cooked perfectly. I would definitely make these again.
Abdul Wahab Viki
abdul-w87@aol.comMy family loved these scrambled eggs! They were so different from our usual breakfast routine, and they were a hit. Even my picky eater enjoyed them.
malik ali Ali
m74@hotmail.co.ukI love Indian food, and these scrambled eggs were no exception. They were flavorful and easy to make. I served them with toast and fruit for a delicious breakfast.
Tr Gaming
t.g@gmail.comThese Indian-style scrambled eggs were amazing! The spices gave them so much flavor, and they were perfectly cooked. I will definitely be making these again.