Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
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Becky
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Hassan Bai
[email protected]These eggs are a great way to get your day started. They're protein-packed and full of flavor.
Kelvin Amoah Konadu
[email protected]I love that this recipe is so versatile. I've made it with different types of milk, cheese, and vegetables, and it's always turned out great.
Michael L. Brady - Stewart
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and they were delicious.
Sulaimon Olamilekan
[email protected]I've made this recipe several times and it's always a hit. The eggs are light and fluffy, and the spices give them a delicious flavor.
Ch Saiqa
[email protected]I'm not a big fan of spicy food, but these eggs were just the right amount of heat. They were also very flavorful and satisfying.
winfred njeru
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are flavorful and the spices add a nice touch.
Michael Daly
[email protected]I made these eggs for breakfast this morning and they were a big hit. The eggs were cooked perfectly and the spices were just right.
hamdu yahaya
[email protected]I'm always looking for new and exciting ways to make scrambled eggs. This recipe definitely fits the bill. The eggs are light and fluffy, and the spices give them a delicious kick.
Md Shazan
[email protected]These eggs are the perfect way to start your day. They're protein-packed and full of flavor.
Emmanuel Ovoro
[email protected]I love the addition of the cilantro and green chilies. It really gives these eggs a fresh, flavorful taste.
Precious Dappa
[email protected]These eggs were a hit with my family. They're so easy to make and they're packed with flavor. I will definitely be making them again.
fatima rao
[email protected]I'm so glad I found this recipe. It's a great way to change up my breakfast routine. The eggs are light and fluffy, and the spices give them a delicious kick.
Fidelma Mulapi
[email protected]This recipe is a keeper! It's so easy to make and the eggs are so flavorful. I love that I can customize it with my favorite ingredients.
Mbaneto Chinonso promise
[email protected]I love the versatility of this recipe. I've made it with different vegetables, cheeses, and meats, and it's always delicious. It's a great way to use up leftovers, too.
Victoria Szczepanski
[email protected]These eggs were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
john ayas
[email protected]I'm not usually a fan of scrambled eggs, but these were really good. The spices added a lot of flavor, and they were cooked perfectly. I would definitely make these again.
Abdul Wahab Viki
[email protected]My family loved these scrambled eggs! They were so different from our usual breakfast routine, and they were a hit. Even my picky eater enjoyed them.
malik ali Ali
[email protected]I love Indian food, and these scrambled eggs were no exception. They were flavorful and easy to make. I served them with toast and fruit for a delicious breakfast.
Tr Gaming
[email protected]These Indian-style scrambled eggs were amazing! The spices gave them so much flavor, and they were perfectly cooked. I will definitely be making these again.