SPICY INDIAN POTATO WEDGES
I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.
Provided by Pie Queen
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the salt and spices together.
- Cut the potatoes into wedges, about 12 wedges per potato.
- Rinse and dry the wedges and place in a baking tray.
- Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
- Bake at 350F for 40-50 minutes or until cooked.
Nutrition Facts : Calories 320.2, Fat 0.8, SaturatedFat 0.2, Sodium 1255.6, Carbohydrate 72.6, Fiber 8, Sugar 5.9, Protein 8.7
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Jani Jan
[email protected]These potato wedges are a great party food. They are easy to make and they always disappear quickly. I like to serve them with a variety of dipping sauces.
Sardar Ali Dahri
[email protected]I'm always looking for new and exciting potato wedge recipes. This one definitely fits the bill. The potatoes are roasted to perfection and the spice blend is amazing. I will definitely be making these again.
Byron nataniel Mathews
[email protected]These potato wedges are a great way to use up leftover potatoes. They are also a healthier alternative to french fries. I like to serve them with ketchup and ranch dressing.
Rana Abbas
[email protected]I've tried many different potato wedge recipes, but this one is by far the best. The potatoes are always crispy and flavorful. I love that I can adjust the spice level to my liking.
ziddiraja raja
[email protected]I made these potato wedges for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Relebogile Morokong Mokoena
[email protected]These potato wedges were a disappointment. They were soggy and bland. I would not recommend this recipe.
KHAN FF
[email protected]I thought these potato wedges were just okay. They were a little too greasy for my taste and the spice was a bit overpowering.
Maama Flavia
[email protected]I'm not a big fan of spicy food, but these potato wedges were still really good. The spice was just right and the potatoes were cooked perfectly.
Isaac henderson
[email protected]These potato wedges were a little too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Je Nifa
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. They are so easy to make and they always come out crispy and flavorful.
Umar Khetran
[email protected]These potato wedges were delicious! I followed the recipe exactly and they turned out perfect. I would highly recommend this recipe to anyone looking for a tasty and easy side dish.
Ujjal Sarkar
[email protected]I made these potato wedges for my family and they loved them! My kids even asked for seconds. I will definitely be adding this recipe to my regular rotation.
macayla greene
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside, fluffy on the inside, and had just the right amount of spice. I will definitely be making these again.