SPICY INDIAN ORZO
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
- minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
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kamran lilla official
[email protected]I made a few modifications to make this dish healthier. I used brown rice instead of orzo and added some extra vegetables.
Michelle James
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill! The unique combination of flavors and textures makes it a memorable dish.
cool bhai
[email protected]This recipe is a great value for the money. It uses affordable ingredients that are easy to find.
Richansha Sharma
[email protected]This dish is perfect for busy weeknights. It comes together in under 30 minutes and cleanup is a breeze.
Be John Butwal-2 eSports
[email protected]As a vegetarian, I appreciate the fact that this dish is packed with plant-based protein. The chickpeas and lentils add a satisfying heartiness to the meal.
Tasha
[email protected]This recipe is so easy to follow, even for a beginner like me. I made it for my family and they all loved it!
Juliet Nayiga
[email protected]I love spicy food, so I doubled the amount of chili flakes. It was the perfect level of heat for me.
roksana mridha
[email protected]This recipe is a great way to get your daily dose of veggies! The addition of spinach and tomatoes makes it a nutritious and flavorful meal.
David Dufault
[email protected]I've tried many Indian-inspired dishes, but this one is truly outstanding! The blend of spices creates a flavor profile that is both complex and harmonious. A definite keeper in my recipe book.
Srabonti Ranidash
[email protected]I made this last night and it was delicious! I loved the combination of flavors and the orzo was cooked perfectly.