Make and share this Spicy Indian Meatballs recipe from Food.com.
Provided by Franz Weber
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Water bread rolls for 15 minutes, press out water afterwards.
- Chop chilli, ginger and garlic.
- Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
- Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
- Add ground spices, fish sauce and brown sugar to dough.
- Mix all ingredients and form meatballs out of 2 tbsp of dough.
- Chop zucchini, bell pepper and green onions to 2 cm long pieces.
- Heat sesam oil.
- Roast meatballs 2 minutes from each side, then put aside.
- Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
- Put yoghourt into the pan and add meatballs again.
- Add curry paste and chicken broth
- Cook for 10 minutes. Turn meatballs after 5 minutes.
- Serve with rice and decorate with coriander leaves.
- Enjoy!
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Nouman Almani
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful. I served them with rice and a side of vegetables.
Anju Khadka
[email protected]These meatballs were easy to make and so delicious! I love the combination of spices. I will definitely be making these again.
Eyup In
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and flavorful. I will definitely be making these again.
Carika Prinsloo
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them! I will definitely be making them again, but I will use less chili powder next time.
Rs Khan
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful. I served them with rice and a side of vegetables.
King Kel
[email protected]These meatballs were easy to make and so delicious! I love the combination of spices. I will definitely be making these again.
Lindy Neale
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and flavorful. I will definitely be making these again.
Daniel Comer
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them! I will definitely be making them again, but I will use less chili powder next time.
Muhammad Asim Zaman
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful. I served them with rice and a side of vegetables.
Alex Rules
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Rob Cunningham
[email protected]I made these meatballs for my family and they loved them! The meatballs were tender and flavorful. I will definitely be making these again.
Mudasir Panji
[email protected]These meatballs were easy to make and so delicious! I love the combination of spices. I will definitely be making these again.
Mri Rofiqul Islam
[email protected]I followed the recipe exactly and the meatballs turned out great! They were juicy and flavorful. I served them with rice and a side of vegetables.
Stephanie Igonibo
[email protected]These meatballs were a hit at my dinner party! The flavors were so well-balanced and the meatballs were perfectly cooked. I will definitely be making these again.