SPICY INDIAN CORNBREAD
Make and share this Spicy Indian Cornbread recipe from Food.com.
Provided by Donna Luckadoo
Categories Breads
Time 45m
Yield 12-18 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F and generously grease a 10-inch cast iron skillet or 12-count muffin pan. (If using the cast iron skillet, make sure you place it in the oven and get it hot before you pour in the batter).
- Mix all the ingredients and pour batter into prepared pans.
- Bake for 35-45 minutes depending on how hot your oven gets.
- Cornbread with be super moist so do not over bake it!
- If you prefer crunchy cornbread, I suggest you bake this using the muffin pans.
- This is great with fried potatoes and pinto beans! Enjoy!
Nutrition Facts : Calories 233.7, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 796.6, Carbohydrate 32.4, Fiber 2.5, Sugar 8.4, Protein 7
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Nazir Yar
[email protected]This cornbread is a delicious and unique twist on a classic recipe.
Mubarik Ahmed
[email protected]I would recommend this recipe to anyone who loves spicy food and cornbread.
Taya Biggs
[email protected]Overall, this is a solid recipe for spicy Indian cornbread. With a few adjustments, it could be even better.
Chidimma Codlins
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more jalapeños for a spicier flavor.
Jomax JJ
[email protected]The cornbread didn't rise very well. I'm not sure what I did wrong.
Johnny Bless
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Rima henewe
[email protected]This cornbread was a little too dry for my taste.
Eric Washington
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this cornbread. The spices were subtle and didn't overpower the other flavors.
Zxx Cvv
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Bilisummaa Tolasaa
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was a little spicy for my taste, but my husband loved it.
Debbie Stevens
[email protected]This cornbread is sooo good! It's the perfect combination of spicy and sweet.
Honey Raj
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of spices like cumin and coriander gave it a really nice flavor.
abaidullah tanveer
[email protected]This spicy Indian cornbread was a hit at my last dinner party! The flavors were bold and unique, and the cornbread itself was moist and fluffy. I will definitely be making this again.