SPICY INDIAN BEEF CURRY
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such a flavourful curry dish. Enjoy
Provided by Chef Punchin
Categories Curries
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- 1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.
- 2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.
- 3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.
- 4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.
- 5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.
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bridget ssanyu
[email protected]This curry was a complete disaster. The beef was tough and the sauce was watery. I would not recommend this recipe to anyone.
Rogelio Medina
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
Discovery Asia
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Nayem Ahmod
[email protected]This is the best Indian curry recipe I've ever tried. The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Ernest Abam
[email protected]This curry is a great way to meal prep for the week. I usually make a big batch on the weekend and then I have leftovers for lunch all week long.
Jamielee Govender
[email protected]I love the fact that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Joydev Roy
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.
Success Nzimande
[email protected]I've made this curry several times now and I always experiment with different spices. It's a great way to customize the dish to your own taste.
Oyeneye Adesewa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Hasan Muslima
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The flavors were well-balanced and the beef was cooked perfectly.
Asad Zehri
[email protected]This curry is a great way to use up leftover beef. I always have some in my freezer and it's so convenient to just throw it in the slow cooker.
Sangary Afghan
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Nalubega Josephine
[email protected]This is the best beef curry recipe I've ever tried. The meat was so tender and the sauce was so flavorful.
Deandre Williams
[email protected]I've made this curry several times now and it's always a hit with my guests. It's a great recipe for a party.
Joseph Ambani
[email protected]This curry is a great way to warm up on a cold night.
Stella Anamanya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised! The curry was flavorful without being too hot.
Winston Brown
[email protected]This dish was easy to make and the end result was delicious! I especially enjoyed the combination of spices.
Jeffrey Bostic
[email protected]I love the flavor of this curry! It's the perfect balance of spicy and savory.
Kyani Evangelista
[email protected]This spicy Indian beef curry was a hit with my family! The flavors were incredible and the beef was so tender. I will definitely be making this again.