SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #snacks #beans #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something
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Amit Bhetwal
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it tastes amazing.
Isabella Shingler
[email protected]This hummus is so delicious, I could eat it for breakfast, lunch, and dinner.
Dany Rodriguez
[email protected]I'm addicted to this hummus! I can't stop eating it.
Gisselle jacobo
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Michelle cameron
[email protected]I love the smoky flavor of the roasted red peppers in this hummus.
Bismark Vyonne
[email protected]This hummus is a great way to add some spice to your life.
Major X1
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
Gana Adel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fahad I
[email protected]This hummus is so good, I could eat it every day!
Binam Ad
[email protected]I've been making this hummus for years and it's always a crowd-pleaser.
Tony Wind
[email protected]This hummus is also great as a sandwich spread or dip for vegetables.
Nana Kwabena
[email protected]I like to add a little bit of chopped cilantro to my hummus for extra flavor.
Bryant Jackson
[email protected]This recipe is a great way to use up leftover chickpeas.
Khizar Iqbal
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
sm sweety
[email protected]I'm not usually a fan of spicy food, but this hummus is an exception. The heat is just right.
the nothing
[email protected]This hummus is so creamy and delicious. I love the smoky flavor from the roasted red peppers.
Clement Elisha
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it!
Khan Bacha
[email protected]This spicy hummus is a real winner! It's got the perfect balance of heat and flavor.