SPICY HOT WINGS
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Subhan gamer
[email protected]I'm allergic to chicken, so I can't comment on the taste of these wings. But they sure look delicious!
Maleeha Zulfiqar
[email protected]I thought this recipe was just okay. The wings were a bit bland for my taste.
AYMAN SABABE RAFE
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I'll have to try again.
Dick Free
[email protected]These wings are a great appetizer or party food. They're always a crowd-pleaser.
Kyla Colucci
[email protected]I was looking for a spicy wing recipe and this one delivered! The wings were nice and crispy too.
Frhad Abdol
[email protected]I've tried many different wing recipes, but this one is by far the best. The wings are always juicy and never dry.
Teddrianah Smith
[email protected]These wings are so crispy and flavorful! I love the combination of spices.
Sadik MD Farhan
[email protected]I followed the recipe exactly and my wings turned out perfectly. I'll definitely be making these again.
Alison Feliciano
[email protected]I'm not a big fan of spicy food, but these wings were still enjoyable. The heat was just right.
Shirley Rodas
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have delicious wings!
Ciara Kendall Grandfield
[email protected]These wings were a hit at my Super Bowl party! They were crispy, juicy, and had the perfect amount of heat.