SPICY HOT WINGS

Spicy Hot Wings image

"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 20 servings.

Number Of Ingredients 14

Previous Next

Ingredients

10 chicken wings (about 2 pounds)
1/2 cup butter, melted
2 to 5 teaspoons hot pepper sauce
3/4 teaspoon garlic salt
1/4 teaspoon paprika
DIPPING SAUCE:
3/4 cup sour cream
1 tablespoon dried minced onion
1 tablespoon milk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic salt
1/8 teaspoon ground mustard
Paprika, optional
Celery sticks, optional

Steps:

Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.