SPICY HOT PEPPER JELLY

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Spicy Hot Pepper Jelly image

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.

Provided by Rita1652

Categories     Jellies

Time 50m

Yield 8 cups

Number Of Ingredients 7

1 lb holland orange pepper, chopped
1 (6 ounce) onions, chopped
2 cups vinegar
7 habaneros, including seeds if you like heat
1/2 teaspoon chili pepper flakes, ground fine (optional)
7 cups sugar
6 fluid ounces liquid pectin

Steps:

  • In a blender add 1 cup vinegar and peppers and onions.
  • Blend till pureed.
  • In a large pot add all except pectin.
  • Bring to a rolling boil while stirring constantly.
  • Rolling boil for 15 minutes.
  • Stir in pectin.
  • Bring to boil and stir for 1 more minute.
  • Ladle into hot sterle jars leaving 1/4 inch head space.
  • Adjust caps onto jars that rims are wiped clean of jelly.
  • Process in a water canner for 10 minutes.

Nthabiseng Nkabinde
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This jelly is the perfect way to add a little spice to your life?️?️?️


Mohidin Indong
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I love how versatile this jelly is. I've used it on chicken, fish, and vegetables, and it's always delicious.


Ranj Kamait
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This jelly is the perfect hostess gift. It's delicious and unique, and everyone loves it.


Gloria Michael
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I've never made pepper jelly before, but this recipe was so easy to follow. The jelly turned out perfectly!


Princess Oseni
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This jelly is the perfect addition to any cheeseboard. It's also great on crackers or toast.


David DeWell
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I love the fact that this recipe uses fresh peppers. It really gives the jelly a vibrant flavor.


Ramim Ashamed
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This jelly is so easy to make, and it's so delicious. I've already made it twice this week!


Aamir Raza
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I'm not a big fan of spicy food, but I really enjoyed this jelly. It's not too spicy, and it has a really nice flavor.


Susan SusanSackettONeil
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I made this jelly for a party last weekend, and it was a huge hit! Everyone loved it.


steven jurenec
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This is the best spicy hot pepper jelly! I've tried many different recipes, but this one is by far the best. It's the perfect balance of sweet and heat, and it's so versatile.


Emran Munna
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I'm so glad I found this recipe. This jelly is the perfect addition to my?️?️?️?️ collection!


Abdulsamad Shehumakuku
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This jelly is also great for making cocktails. I love adding a spoonful of it to my margaritas or mojitos. It gives the drinks a delicious spicy kick.


Wolfie FNaF
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I love using this jelly as a dipping sauce for fried foods. It's the perfect combination of sweet and heat, and it really elevates the flavor of the food.


Sohail Akram
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I used this jelly to make a glaze for grilled chicken, and it was amazing! The chicken was so flavorful and juicy, and the jelly added a delicious caramelized crust.


Jani Wadho
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I'm not a big fan of spicy food, but this jelly is the perfect amount of heat for me. It's just enough to give my dishes a little kick without being overwhelming.


Ogundare Semilore
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This recipe is a keeper! The jelly is delicious and easy to make. I will definitely be making it again.


Miguel carps
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This jelly is so good, I could eat it straight out of the jar! It's the perfect balance of sweet and heat, and it's so versatile. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious flavor.


Kathy Alexander
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I love the fact that this recipe uses fresh peppers. It really gives the jelly a vibrant flavor. I also like that you can adjust the heat level by choosing different types of peppers.


Williamisanoob
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This recipe is super easy to follow, and the jelly comes out perfect every time. I always have a jar of this jelly on hand, and it's always a hit with my friends and family.


Dogyman
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This spicy hot pepper jelly is the perfect condiment to add a kick to any dish! I love the combination of sweet and heat, and the jelly is so versatile. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious fla


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