SPICY HOT CHICKEN SOUP
Make and share this Spicy Hot Chicken Soup recipe from Food.com.
Provided by Scarlett516
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken meat into 1/4" cubes. In a heavy stock pot, heat the oil over medium-high heat.
- When the oil is hot, add the chicken, cooking about 5 minutes stirring frequently. If it sticks or part burns, it just gives the soup flavor.
- Add the onion and garlic. Cook for about 5 more minutes or until everything is browning.
- Add the cayenne pepper and ginger. Go slow with the cayenne pepper, adding a little at first and adding more to taste.
- Stir for about a minute, then add the chicken stock.
- Bring to a boil, then reduce heat to low and simmer for at least 20 minutes.
- In a separate pot, bring pot of water to a boil and cook noodles for 1 minute less than the package directions recommend. Drain.
- turn off the pot of soup and let stand for 5 minutes.
- Only add the noodles to each bowl at serving time. Don't add ahead of time because the noodles will get too soft. Once the noodles are added to the soup, allow to sit for a few minutes for noodles to absorb the flavor of the soup.
- Extra noodles and soup should be stored separately in fridge.
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Alex Bellson
[email protected]This soup is worth the effort.
Bonita Bonitarane772
[email protected]I highly recommend this soup.
Ashoo Majboorofficial
[email protected]This soup is a must-try.
Masoud Hashimi
[email protected]I can't wait to make this soup again.
Connor H
[email protected]I used rotisserie chicken in this soup, and it saved me a lot of time.
Mariam Yavelashvili
[email protected]I made this soup in my slow cooker, and it turned out great.
James Lowes
[email protected]I topped this soup with some shredded cheese, and it was amazing.
Phethile Sgalelana
[email protected]I added some sour cream to this soup, and it was delicious.
Afuye Ayomide
[email protected]This soup is the perfect way to warm up on a cold day.
Madumetsa Piet Mautla
[email protected]This soup is so hearty and filling.
Muzzamil Jemi
[email protected]I love the flavor of this soup. It's so unique.
Resham Magar
[email protected]This soup is so delicious. I've already made it twice.
Aliraza Rajpoot
[email protected]I made this soup for a party, and it was a hit.
June Slattery
[email protected]This soup is a great way to use up leftover chicken.
latifah kabwama
[email protected]I added some extra vegetables to this soup, and it turned out great.
Starnev
[email protected]This soup is so easy to make. It's a great weeknight meal.
Nathaniel Miller
[email protected]I love the spicy flavor of this soup. It's not too hot, but it has just the right amount of kick.
Mostafa Shokor
[email protected]This soup is amazing! It's the perfect comfort food.